Do you ever wonder how hot can a stove get? If we are talking about the stove commonly available on the market, then an LPG-fueled stove is the most familiar to everyone. LPG is a natural gas and produces a blue flame that can reach up to 1,960 °C or 3,560 °F; take note that it was only the temperature of the fire.
There are different types of stoves and they all vary in type of fuels and means of a function used that can change their maximum heat tolerance and the temperature of the heat itself. A high-quality stove can tolerate as much as 200-300°C of heat emitted.
Everybody is curious on what is the highest temperature their stove can tolerate. So it is that everybody is interested or everybody wants to take precautions. It can also be a factor in monitoring the stove’s heat, and it’s either low, medium, high output of heat that will be applied to the stove.
Kinds Of Stoves
Three main types of stoves are used by most of us. First, the gas stove works on any flammable gas, notably natural gas, propane, butane, and the most common, LPG (liquefied petroleum gas).
An electric stove is a common replacement for a gas stove, they are often used in those who lived in condominium units because a gas stove can be a hassle if you live on the 50th floor.
Lastly, the induction stove uses copper coils; unlike an electric stove, the induction stove heat the cookware directly is more efficient at is deliver 90% of the heat.
These four kinds of stoves are the most commonly used in every household. The coal stove, before the creation of other stoves, people uses coals and woods as their fuels. Even though we are innovating, there are still people who use coal stoves. They believe that using some aromatic woods can change the natural flavor of the dish. You may want to read about how to burn coal in a wood stove.
Advantages And Disadvantages Of Using A Stove
Each of the stoves mentioned above has its efficiency and precedence. In general, the most significant advantage you can achieve is that you can control the heat output, and the flame is evenly spread on the pan. The flame is also spontaneous. The knob also manages control over the stove’s temperature. Read the temperature of a stove top burner.
The common disadvantages of each type are as follows: gas stoves can be dangerous if proper precautions are not followed; these are said to cause house fire on rare occasions. Electric and induction stoves rely on electricity to operate; when there is an electrical shortage or the power is out, we cannot use them. In addition, some reports said that they usually get burns for they can’t tell if it is on or off. It may be helpful for you to read what kind of outlet does an electric stove needs.
Precautions Needed To Be Observed In Using The Stove
Firstly, cook carefully; you need to set up your stove correctly based on the given manual. If you are using a gas stove, make sure to put it in a more ventilated area where combustion cannot occur. Next is to ensure that kids cannot play wherein the stove is located to avoid unnecessary accidents or burns.
Make sure that there are no flammable things around the stove that can cause the fire to spread. These things are papers, thin clothes, plastic, and even combustible seasonings such as oils and alike. Never leave an empty pot or pan while the stove is burning. Educate every person in the household about the uses of the stove and how to turn it off. Always keep a fire extinguisher near the cooking area.
Lastly, if the stove is not in use, close the lid. If it is an electric or induction stove, turn it off and remove the socket plug. If it is a coal stove, make assure that no coal or wood is still burning.
Ideal Flame Setting In Cooking
Ever wonder how do chefs manage to control how hot can a stove get? They use what they call flame setting, particularly in the food industry, where they use different heat levels and cooking speed for specific menus and dishes. In adjusting the heat level, the manual stove had knobs wherein numbers from 1 to 5 or even a color gauge from green to red is shown, while electric and induction stoves are typically using digital measurements.
Low heat usually is number 1, in color gauge, it is green, and they conventionally use it when simmering and heating the pan with oil. Low heat is also used when they are keeping the soup warm.
Medium heat is typically the middle in the setting, either number 3 or yellow if measured by a color gauge. Medium heat is considered a standard heat for cooking simple dishes as it is not likely to overcook.
High heat isn’t commonly recommended in cooking as it has a high risk that the food might get overcooked or even burn. It also leaves soot in the pan or pot that you used in high heat.
High heat is the number 5 and the color red in the heat measurement found in the knob of the stove, and it is only advisable to use it when you are boiling liquid or making a stew.
We hope you were able to gain an understanding of how hot can a stove get. You can use this as a guide or provision to keep yourself and your family away from danger. You may want to read related articles, read how to paint a stove.