When To Start Planting A Greenhouse Palouse

Before gaining knowledge on when to start planting a greenhouse Palouse, there are pointers to take note of. Greenhouse planting does not go without realizing the common mistakes that gardeners may commit.

These include setting aside temperature controls, not minding nearby shrubs or trees, forgetting to set up shade, failure to control humidity, being unable to ventilate, encouraging fungus, soil depletion, and watering in the wrong amounts. Nothing should stop you from getting the right plants all the time. 

It has always been recommended to understand these pointers for better cultivation of crops. Let’s take it toward learning how to start planting in greenhouses at the Palouse.

When To Start Planting A Greenhouse Palouse

Why Is It Called The Palouse?

Not a city, but instead, a region located in the northwestern U.S., the Palouse covers parts of northeast Oregon, southeastern Washington, and central Idaho. It has been a well-known agricultural area, where wheat and legumes are produced. Located about 160 miles north of the Oregon Trail, this region has been in rapid growth during the late 1800s. 

How is the Palouse formed?

For those who look at the Palouse as a geographical location or region, it is interesting to understand how they are formed. Hills came about more than tens of thousand years from wind-blown silt and dust, known as “loess” coming from the southwests’ dry region. 

Prevailing winds from the southwest blew in the dust and silt where it settled out in the loess’ hills that look like gigantic dunes. 

What crops are grown in the Palouse?

Known as the prairie garden, the Palouse is located in the rain shadow of Cascade Mountains, and precipitation may, at times, be scarce, with the land capacity to retain moisture critical for farmers, who have catapulted the area into one of the world’s leading regions that produce wheat. Other crops grown include lentils, barley, and peas.

What Are The Best Plants To Grow In A Greenhouse Palouse?

The Palouse has been touted as the largest region for lentils in the United States. But aside from lentils, before we head over to details on when to start planting a greenhouse Palouse, it is essential to know which crops you should get ready for.


Known as the “pulse of the Palouse,” lentils in the area first arrived in the early 1990s when J. J. Wagner, a native from Farmington, asked a local pastor from Seventh Day Adventist to order seeds from Europe. Wagner then planted two rows to test and see if the lentils will grow in this situation. 

And they did. A little later in the decade, mechanized harvesting apparatus came about, and lentil production increased. Today, more than 95 percent of the country’s lentils are cultivated in the Palouse prairies located at Idaho-Washington.

Cereal Grains

Three of the world’s most popular cereal grains are rice, wheat, and maize, accounting for 89 percent of all cereals worldwide in 2012. These grains are essential in your everyday diet. They have also become useful for animal feeding and industrial processing. The prairies are among the locations where they can grow best. 


Meanwhile, barley is also a grain and offers tons of health benefits for your health. It is a staple crop for many regions worldwide, the raw material in making what’s on their plate daily. This has always been a weight loss element and can improve digestion. 

They have also been known to prevent gallstones, as well as reduce the risk of gallbladder surgery. The right amount of barley in the diet may also help lower cholesterol. You may have heard the term before since they are also ingredients in health supplements


Your mustard is among the favorite crops in the prairies or where dry land is. At the Palouse, this oilseed crop has been included within diverse crop rotations, helping intervene in pest cycles, increasing moisture use, and then farm revenue. 


Another good crop to have for your greenhouse Palouse is canola. Characterized by their bright yellow flowers, rapeseed produces canola oil, which is enriched with vitamins E and K, as well as calories for good health. 

Their plants may grow up to five feet tall to produce pods where the farmer harvests the seeds, crushing them in production to create canola oil and meal.

When To Start Planting A Greenhouse Palouse?

Gardens in the prairies and the Palouse consist of wildflowers and grasses that bloom in sunny and open spaces. Imagine the meadows in pop media with towering grasses swaying back and forth with the wind breeze. Think about plants with bonnet-structured flowers in the landscape, celebrated with pinks, purples, blues, reds, and yellows.

The technique is with the right timing on when to plant crops in a greenhouse Palouse. 

  • With your hardy vegetables, begin these from December to January. You may also harden these by conditioning them gradually to outdoor conditions over a specific time.
  • The month of March is the beginning of the cold season crops. These include lettuce, broccoli, cabbage, cauliflower, etc.
  • With warm-season vegetables, target March and April. These include tomatoes, legumes, squash, and peppers.
  • Lastly, you have second crops that should begin July or August, and toward September and the autumn season, they must be harvested. 

To conclude, the Palouse or the prairies are the perfect inspiration for a greenhouse. The drylands and the best crops you have known earlier, coupled with the pointers on when to start planting a greenhouse Palouse, will provide every farmer with the vegetables perfect for the farm-to-kitchen cooking, and so much more.

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How To Prevent Root Rot In Hydroponics: 3 Useful Tips

If you’re a newbie gardener who’s looking to find ways to hone your skills, you’d want to learn how to prevent root rot in hydroponics even before this problem affects your plants.

Hydroponics can be advantageous to crops in more ways than one. However, it also comes with risks of diseases, such as root rot, which can be destructive or even lethal to your plants.

Unfortunately, there are no effective methods to recover the wilted parts that were affected by the root rot once it hits your plants. The only thing you can do if you do not want this catastrophe to befall your crops is to prevent it before it happens. Read on to learn more about this subject.


What is Root Rot?

Root rot is a disease that attacks the plant roots and causes them to suffer decay. This usually happens when a lack of oxygen supply occurs in the substrate.

To give you an idea, think about plant roots that are submerged in water that only has a little oxygen in it. Over time, the plant suffocates and dies.

Aside from rot and decay, this disease also leads to the proliferation of fungi that are naturally present in the soil. These include Rhizoctonia, Alternaria, Pythium, Botrytis, Fusarium, or Phytophthora. As soon as fungi colonies start to grow, they tend to target the weakened roots and infect your precious plant babies.

Once the plant becomes infected, they won’t be able to take in what they need to grow – water, oxygen, and other nutrients. When this happens, it won’t be long before the plant dies.


What is Hydroponics?

In case you’re not aware, the term hydroponic is derived from a Latin word that means “working water”. To put it simply, hydroponics is an art that involves growing various types of plants without soil. If you’re like most people, the first thing that comes to mind when somebody talks about hydroponics would be a picture of plants with roots suspended into the water without using any type of growing medium.


Avoiding Root Rot in Hydroponic Systems

Detecting and identifying root rot can be tricky. When your plants get infected, their leaves and roots gradually wither until the whole crop itself dies from the lack of nutrients, which is a common symptom of many diseases.


What causes root rot in hydroponics?

One of the requirements in hydroponics systems is oxygen. Without it, your plants are basically on the road to death. On the other hand, lack of such is one of the major triggers for root rot, and it must be avoided at all costs.

Just like when planting in soil, you loosen up the ground so that your plants’ roots can have their required intake of oxygen. That is the case for crops grown in aqueous solutions as well. If they cannot breathe, they would not be able to grow.

Another agent for root rot is the temperature. The last thing you would want in your system are parasites that leech nutrients intended for your plants and infect the water during the process. In common terms, these fungi are called molds.

One of the best breeding grounds for these is warm and moist areas. For this reason, if the water temperature inside your reservoir is high, then you are susceptible to it. Something as minor as letting the solutions exposed to sunlight can already be a risk factor.


3 Useful Tips on How to prevent root rot in hydroponics

There is good news! Root rot in hydroponics can be prevented! Just follow these tips:

Tip#1: Use the right air pump

If you do not want root rot to affect your plants, you merely have to avoid its causes. If you need oxygen, keep the water bubbling by providing an air pump of appropriate size, and also give importance to proper ventilation in the room.


Tip #2: Maintain the temperature

The temperature should be maintained within the 70 to 80 degrees F range. Get rid of any materials that can make your system vulnerable to infections, and make sure not to disturb your crops while they are trying to grow.


Tip #3: Get rid of the rotten parts

However, if you failed in preventing the disease, then the rotten parts should be removed immediately. Cut them off as there is no chance of reviving them, and focus on the potential new growth instead. Fix your hydroponics system and eliminate the risks.


Why Give Greenhouse Gardening a Try?

Greenhouse gardening offers numerous benefits to greens aficionados who dare to take their gardening experience to the next level. Aside from acting as a shield against the effects of inclement weather, a mini, hobby, or semi-pro greenhouse can also serve as a protective layer that keeps harmful bugs and critters at bay.

What’s more, its enclosed structure allows you to control your plants’ growing conditions including the temperature, light, moisture, and ventilation of the greenhouse’s internal environment. With a controlled environment, you’ll be able to extend growing seasons and grow plants that aren’t native to your area.



No matter how well-informed you are about how to prevent root rot in hydroponics, you cannot completely eradicate the risks. Therefore, to avoid the worst-case scenario, you should be prepared to sacrifice the infected for the sake of others. While you’re at it, consider trying your hand at greenhouse gardening as well.


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