How To Tell When To Harvest Baby Greens Small Greenhouse - Krostrade

Welcome to the Krostrade Marketplace, please excuse our appearance, we are still under construction.

How To Tell When To Harvest Baby Greens Small Greenhouse

An excellent indicator of when to harvest baby greens small greenhouse is by checking the plants’ height. After 25 to 40 days since you’ve first planted them, check the length; the perfect size for harvesting is at 4 to 6 inches.

Before going further, we must first understand what baby greens are. As the name suggests, they are babies. These greens are soft, bite-sized vegetables harvested much earlier than their mature leaf counterparts.

In order for you to properly tell whether your baby greens are ready to be harvested, first make sure that you have followed the proper steps in growing them. 

when to harvest baby greens small greenhouse

Harvest Time For Baby Greens In Small Greenhouse

The perfect environment for baby greens to grow is in a cool place. A greenhouse is a great example; it has to be cool but not cold, especially during the night. A low-temperature area can slow down the vegetables’ growth but still retains the fresh, crisp, and vibrant flavors of them.

But the question is, what’s the most effective way for them to grow?

 

Cut-and-come-again method

There is a method called cut-and-come-again. It is said to be the most efficient method of harvesting your baby greens. All you have to do is gently clump the leaves with your fingers, and on about an inch above the soil line, cut the vegetables off.

“Why do we not just pull-out the entire vegetable?” you may ask. Well, that is because, from the remaining part of the plant, a new one will grow from it. That is why the name of the method is cut-and-come-again because, in the next three to four weeks, you will come again for another batch of ready-to-harvest baby greens.

It is often only until the second cutting, but there are instances that it reaches the third one. If you want to get to the third cutting, pay very close attention, and take great care of your baby greens. Always make sure to keep your plants healthy and moist by spraying them with diluted organic fertilizer. 

 

How to tell plants are finished

Finished in this sense is being completely useless, or cannot regrow anymore. As I’ve stated above, the maximum times you can harvest your baby green is three. When you see your plants becoming weaker and turning brown, then it means you have to let them go.

But, do not throw away the weakened plants. They can turn into fertilizer for your soil. Instead of picking them out, join them into the soil, and plant new seeds once again.

 

Tips on how to keep your baby greens healthy

Before you can harvest your baby greens, you need to make sure they’re healthy. Even if it reaches its maturity period, there’s still no use if they are not healthy in the first place.

After maintaining their health, you can now determine when to harvest baby greens small greenhouse. Here are the steps:

 

#1 Ensure the soil is healthy

Before anything else, always check the condition of your soil. Since you are planting your baby greens in a small greenhouse, the environment might affect your soil’s condition in the tray. The best kind of soil for baby greens is the dry kind that you can rake smoothly.

Looking at different cases, when the soil is overly moist, it tends to rot your seeds. Luckily with a greenhouse, you can control the temperature and moisture level inside. There is less worry about having overly wet soil.

 

#2 Provide nutrients to your plants

For people like us, it is plants that we turn to for nutrients. But, in their case, baby greens require elements such as nitrogen, potassium, and phosphorus for them to grow healthy and well. Among these three, the plants rely the most on nitrogen for their growth.

The best way to deliver nitrogen to the baby greens’ roots is by fertilizing your soil with either rotted animal manure or finished compost. Added to this, once the seeds have emerged, sprinkle compost on top for the added nutrition.

 

#3 Providing primary and secondary cover

A prominent reason why you should consider planting inside a greenhouse is for controlled temperature. By growing your baby greens inside, the greenhouse has already provided them primary cover. The secondary cover is what you put over the plant trays so it can speed up their growth and better the germination process.

 

Baby greens that grow well in a small greenhouse

In this section, we’ll understand some of the baby greens you can harvest in a small greenhouse.

1. Kale

Kale is best for year-round planting. It germinates when the soil reaches 40° F or higher. The leafy vegetable grows fast inside a greenhouse. To tell when to harvest kale, measure the height of the leaves. If they reach four inches, then they are ready to be harvested.

 

2. Arugula

This vegetable is also called rocket. Arugula, when planted outside, germinates in the coldest soil in spring. But, in a small greenhouse, these baby greens seeds are sown at an earlier date.

 

3. Lettuce

The most staple ingredient to any salad is the lettuce. As of today, there are quite a lot of varieties with their differences in flavor, color, and texture. Take note that when planting lettuce inside a greenhouse, some types are better than others.

 

Conclusion

Baby greens are best planted in a controlled environment. That is why a greenhouse is one of the best places for you to leave them. It is not that difficult to tell whether your baby greens are ready to be harvested, as long as you make sure you have taken great care of them and check their height from time to time.

Well, it is simple and easy to follow. Just know when to harvest baby greens small greenhouse, so you can reap what you sow.

Leave a Reply

Your email address will not be published. Required fields are marked *

How to Start an Avocado Farm: 4 Things to Remember

How to Start an Avocado Farm: 4 Things to Remember

Are you interested to learn how to start an avocado farm? Embarking on this journey requires time, effort, and commitment. Plus, you need to consider a number of factors including soil preparation, as well as weather conditions.

You’re probably aware that avocado trees or Persea spp, are originally from Mexico. This explains why one of the famous Mexican cuisines include avocado-based guacamole.

You can choose to grow avocado trees indoors or outdoors. If you plan to grow them in a hobby greenhouse or at home, all you have to do is to sow the seeds in pots. When they’re grown outdoors, avocado trees can grow up to 40 feet. You can al

Moreover, these trees thrive well in regions where the weather is mostly warm and sunny. However, don’t expect them to grow in areas that experience extreme temperatures during the summer and winter.

 

Avocado: The Superfood

Did you know that the global demand for avocados has been steadily increasing? Aside from the fact that its fruit is known for its full, buttery flavor and rich texture, it’s also packed with loads of essential nutrients that are good for your body.

A single serving of avocado fruit contains vitamin K, vitamin C, folate, potassium, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin E, manganese, magnesium, iron, copper, zinc, and vitamin A.  It also has protein, fiber, and healthy fats. If you’re on a low-carb plant food diet, you’d want to incorporate avocados into your diet.

 

What are the Growing Requirements of an Avocado Tree?

Since avocado trees need to be grown in warm semi-humid climates, they only grow in U.S. Department of Agriculture (USDA) plant hardiness zones 8 to 11. However, it’s important to note that while avocado trees may be grown in those zones, they don’t always thrive well in areas that get extremely hot during the summer or frosty, chilly, or snowy in the winter. This implies that the ideal environment for an avocado tree should have moderate temperatures all-year-round.

 

What are the 3 Primary Groups of Avocado Trees?

If you’re planning to start an avocado farm, you need to know the 3 main groups of avocado trees: Guatemalan, West Indian, and Mexican. Each type has its own ideal growing range.

 

Guatemalan Avocados

A Guatemalan avocado is known for its hard skin that features plenty of warts.

 

West Indian Avocados

This type of avocado tends to flourish in warm climates. Unlike the Guatemalan avocado, a West Indian avocado has thin and shiny skin and could weigh up to 5 pounds.

 

Mexican Avocados

A Mexican avocado thrives well in tropical highland areas. Compared to the other avocado groups, the Mexican avocado is more tolerant of cold weather. In fact, it can manage to survive even when temperatures drop to 26˚F.

Moreover, this type of avocado produces smaller fruit that weighs less than a single pound and its skin has a distinct papery-smoothness to it.

 

Expert Tips on How to Start an Avocado Farm

Unless you’re willing to take on a long-term project, spend a considerable amount of money on planting, and wait for a period of 3 to 5 years for your first harvest, don’t get into avocado farming. However, if you’re willing to go through the whole nine yards to enjoy top yields for many years, check out this guide:

 

Tip #1: Plant them in areas where the temperatures are consistently cool

Be sure to plant your avocado trees in cool temperatures that can range between 68˚F to 75˚F on a daily basis to avoid fruit drop. However, when they’re flowering, or when they’re starting to bear fruit, the humidity levels shouldn’t go below 50% at midday.

 

Tip #2: They don’t like wind

In case you’re not aware, avocado trees have brittle branches that easily snap off. For this reason, it’s best not to plant them in areas that are mostly windy because wind can cause considerable damage to their fruit.

 

Tip #3: Most of them need proper irrigation

If your avocados are rain-fed, they need to have at least 1,000 mm rainfall spread out throughout each year. Before their flowering season, avocado trees require a drier season that lasts for about 2 months. On a weekly basis, avocado trees need about 25 mm water.

It’s extremely important to test the quality of irrigation water because if its pH and bicarbonates are really high, they trigger a build-up of free lime in the soil. You also need to remember that high levels of sodium and chloride can have a negative impact on your avocado plants.

Since the plant’s roots are shallow, the ideal way to apply water is via a micro-sprinkler or drip. This ensures an even distribution throughout the avocado tree’s root area.

Moreover, proper moisture control needs to be ensured in the root zone because this area tends to easily dry up.

 

Tip #4: Determine the soil’s suitability and prepare it accordingly

You can’t just plant an avocado seed on soil that hasn’t been prepared accordingly. To prepare the soil for planting, you need to dig soil profile pits throughout your farm. Make sure that the pits are 1.5 m deep.

Only a single put per ha is required. However, you need to dig more pits if the location is non-homogenous or hilly. Check the color of the soil, its texture, structure, patches, sitting water, concretions, hardpans, stones, and gravel.

 

 

Grow Your Avocado Trees in a Hobby Greenhouse!

Since avocado trees require specific levels of temperature and humidity, you’ll find it easier to grow them in a hobby greenhouse. The enclosed space allows you to customize the environment to meet the needs of your plants. What’s more, it protects them from strong winds and the constant threat of pests.

Learning how to start an avocado farm outdoors is great, but growing them inside a hobby greenhouse is even better.

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to our newsletter!