Do you also wonder what is the right temperature for a wine fridge? Well, wine needs to be kept in storage at the right temperature to retain its quality, and that temperature must range from 7.2 to 18.3 degrees Celsius. Of course, you can also convert these values if the fridge has a different unit for its reading.
However, there are specific temperature ranges for every kind of wine. You may have leftover wines from the current party you’ve held.
Without the awareness regarding the right temperature that would keep the wine fresh, it will make it taste a bit off if you leave it behind. This article will discuss the importance of the correct storage of wines and tips on doing the storage properly. With this information, you will surely save so much by preventing the wine from getting bad.
Essential Things You Need To Consider About Storing Wine
It’s not just the temperature that you need to manage to keep the quality of the wine. There are several things, actually, and we will learn the most central of them all. The good news is that they are all easy!
In this section, after we have answered our central inquiry, “what is the right temperature for a wine fridge?” we will make sure that we also do the other necessary tasks so that our wine would not degrade its tastefulness and appeal.
Consideration #1. Setting the right temperature
We must preserve the wine by cooling it but, keep in mind that what it means to say “cool” does not mean “very cool.” Not much, not less. It is best to attain the temperature close to perfection as much as possible. Warm temperature is known to be a rival of wines.
A temperature that is greater than 21 degrees Celsius will make the wine get older for a fast period. The temperature range we have said above will keep your wine safe.
However, for the assurance that it will still be good when you and your friends drink it, don’t store it too long. You can keep it for months but don’t exceed a year. Also, if you set the fridge at a cooler temperature than needed, it will cause the wine corks to become desiccated because of the lack of moisture.
What’s worse is that the drying of the corks will eventually let the air ooze into the wine, which results in the damaging of the wine. So another warning for people who puts the wine in the freezer because they want to serve it intensely cold is, don’t do that again. If you are about to do it, please don’t! As the wine turns to ice, it will expand and eventually cause the cork to be pushed out. Do you want that? Definitely not!
Consideration #2. Be serious in retaining the temperature
Not “too” serious that you get panicked if minor oscillations in the temperature happen. The appropriate time to worry a bit – we don’t advertise being troublesome here, you see – is when there is a significant alteration in the temperature you initially set. If the temperature extremely fluxes from time to time, that will cause the cork of the wine to be pushed out or get buried in the bottle’s mouth.
It’s either the wine will spill inside the fridge, or you have to break the bottle for you to drink the wine – this is for the worst-case scenario. Don’t worry about the seepage of the cork because that will not imply that the wine has already lost its zing – you’ll never know unless you taste it. Target a consistent temperature because this is vital for the preservation of wines.
Consideration #3. Proper lightings
Any source of light remarkably that light from the sun would ground a damaging effect to the wine – more likely, the damage will occur for a long time. This is because it emits ultraviolet waves that harm the wine. If you have observed, the bottles where the wine is enclosed are not colorless.
Instead, it is being shaded with dark colors – brown and black as the most common.
However, it is to be noted that lightbulbs in our homes do not have much ability to damage the wine. Good news! There is no need for you to turn your house into a dark cave to save your wines from ruin. Nevertheless, you must always be mindful of the length of time that you store the wines because the lighting in our home may create little by little damage to the wine.
Consideration #4. Avoid vibrations
You must do your best not to rest your wines above vibrating equipment. Also, keep in mind that if you transfer wines from one place to another, you must handle it gently, avoiding too much quaking. This is because the shaking may have a major effect on the chemical composition of the wines. However, take note that this damage will only be possible if it has undergone a really rough quake or little quakes but for a long time.
At the end of this article, I hope you have learned the right temperature for a wine fridge and some important considerations for you to keep your wine retain its quality. Thank you for reading up to this point. Your time and effort are much appreciated! Do you want to know more about wine fridge? Click here on what is a wine fridge. Thanks for reading!