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What Vegetables Should You Eat Everyday

The vegetables you should eat every day are leafy greens, carrot, mushrooms, tomato, broccoli, and many other things. Let’s talk about them and others more deeply.

Best vegetables for bodybuilding


From leafy greens to cruciferous veggies, produce is a little gift from nature to us humans. Filled with crucial immune-boosting antioxidants, fiber, B-vitamins, and minerals, they’re the “real deal” that can greatly impact your health. The beauty of vegetables? The more you eat of all of them, the better off you are. Countless studies have linked the benefits to greater veggie intake to a decreased risk of chronic disease, including heart disease, diabetes, and lifestyle-related cancers.

Tomatoes, peppers, leafy greens, spinach, lettuce, and other greens, beans, and peas and cucumbers are the best vegetables you can eat. Also, they can be grown in the greenhouse. 

Since they contain lots of water, vegetables are also essential for hydration and digestion while also providing fuel for your body’s beneficial bacteria to survive and thrive. The only thing to keep to a minimum? Breading and deep-frying your veggies, which turn a nutritious staple into a vehicle for extra refined carbs and saturated fat.

That can add up if you’re preparing them with those methods frequently. Otherwise, choose a variety of veggies to bulk up your meals with nutritious flavor. Cook fresh and frozen produce by steaming, grilling, sautéing, or roasting — or enjoy it raw. If you go the canned route, pick types without added sugar or sodium.

Benefits of vegetable list



Low in sodium and containing zero cholesterol, 100 grams of this super veggie contains only 30 calories. Apart from this, Okra contains a slimy fiber, which aids in diabetes prevention and is also good for digestion. Because of its rich vitamin-rich nutrients and antioxidants, it is also good for the skin and even prevents cancer, boosting immunity and maintaining good eye health.



Cauliflower comes from the same family as broccoli. Various studies have shown that it can prevent several different types of cancer, including bladder cancer, breast cancer, colon cancer, prostate cancer, cervical cancer, and ovarian cancer. Again, low on calories, 100 grams of this vegetable only has 26 calories, along with approximately 48.2 mg or 80% of your daily requirement of Vitamin C! It contains many B vitamins and essential minerals like manganese, magnesium, phosphorus, and potassium.

Bitter gourd

This is one vegetable we’re sure almost everyone must have detested in their childhood days; however, this is even better because 100 grams

of bitter gourd contains only 17 calories! It helps prevent and cure diabetes and is good for digestion, while also being an excellent food for overall health and immunity.


French Beans

An excellent source of fiber, 100 grams of beans, contains 26 calories and 3.4 grams of dietary fiber, which improves digestion, promotes weight loss and lowers blood sugar and cholesterol levels. French beans also ensure a healthy pregnancy.




Also, a descendant of the cauliflower and broccoli family, cabbage is full of good health. We’re sure that many of you must have heard of someone or the other who has gone on a “cabbage diet,” wherein the main meal is cabbage soup. Why do you ask? This is because 100 grams of cabbage contains only 25 calories. The nutrients and minerals in this green leafy veggie prevent various forms of cancer and control cholesterol levels. Besides this, cabbage is also good for maintaining immunity and bone health.



Ridge gourd

Another green vegetable, ridge gourd, is known to purify the blood and boost liver health, which is also considered an ancient cure for jaundice. Not only that! It boosts digestion, prevents constipation, improves kidney, spleen, and bowel health, and is even used as a home remedy for piles. Ridge gourd also acts as a natural cure to reduce blood sugar levels.




With nutrients like Iron, Vitamins A, B, C, and K and a number of minerals and phytonutrients, spinach is considered as a powerhouse of nutrition. Every 100 gram has just 23 calories, and a 1 cup serving has ten times your daily requirement of Vitamin K, your complete requirement of Vitamin A, and huge amounts of iron, folate, manganese, magnesium, and copper. It is good for your eyes, bones, skin, and tissues, while also preventing cancer, neurological problems, and a number of diseases. It also aids in sperm regeneration.




Most of this list is made up of green leafy vegetables, but the truth remains that these veggies are actually a source of all that is good for your health. Another one that is known for its numerous health benefits is Fenugreek. It lowers blood cholesterol, and triglyceride levels regulate blood pressure and contain galactomannan, a compound that improves heart health and lowers blood sugar. Besides this, it also prevents constipation and relieves stomach aches and acidity and is an excellent natural remedy to eliminate toxins from the body.




This fiber-rich vegetable helps in controlling blood sugar and blood cholesterol levels. The plant compounds present in it prevent cancer, slows down aging, reduces inflammation, and keeps the brain healthy. Brinjals also contain natural nicotine, which can also help you kick the butt!


No, it’s not just good to use as jack-o-lanterns on Halloween. One cup of Pumpkin makes up 200% of your daily Vitamin A requirement! It improves eyesight, prevents cancer, acts as a shield to protect your skin, and boosts your mood as well as your immunity. Good for blood pressure and heart health, they even help you sleep better.


Best vegetables to eat raw

Vegetables that are rich in vitamin C, like broccoli, spinach, and lettuce, are among some of the healthiest vegetables to eat raw, since cooking can significantly destroy the vitamin C content.


A study published in Nutrition and Food Science in November 2012 reported that when cooked, vitamin C-rich vegetables lost between 9 and 55 percent of their vitamin C content, depending on the method of cooking. Steaming had the least significant effect while boiling destroyed the most nutrients. Vitamin C-rich vegetables to eat raw include:

  • Brussels sprouts
  • Kale
  • Broccoli
  • Lettuce
  • Green beans
  • Snow peas


Best vegetables for bodybuilding

When it comes to building muscle and strength, getting enough protein is as fundamental as advertised. But if you’re chronically bypassing the produce aisle for the meat case in your quest for gains, you’re selling yourself short. Certain vegetables are packed with nutrients that have demonstrated muscle- and strength-boosting properties. They deserve a place on your plate, pronto.



Yes, beets. A number of studies have shown that consuming carpet-staining vegetables can improve your athletic performance. Athletes who drank beet juice experienced a 38 percent increase in blood flow to muscles, particularly “fast-twitch” muscles that affect bursts of speed and strength.



Downing iron is as important as lifting it — the mineral is crucial to building muscle and strength, and spinach is the dietary MVP. According to the United States Department of Agriculture, a 180-gram serving of boiled spinach has 6.43 mg of iron — more than a six-ounce piece of hamburger. The leafy green is also an excellent source of magnesium, a mineral that’s essential to muscle development, energy production, and carb metabolism.


Sweet potato

There’s a reason bodybuilders scarf these with their chicken breasts: They’re one of the cleanest sources of fuel available. High in fiber and carbs (4 grams and 27 grams per serving respectively), the vibrant tubers have a low glycaemic index, meaning they burn slowly, providing a long-term source of energy that helps you power up after a workout and recover your stores of muscle glycogen afterward. The fiber keeps you fuller longer, helping prevent the overeating that’ll shatter your dreams of getting shredded. 



One variety of this veggie is the #1 vegetable source of vitamin D, which researchers have begun to find may play a role in muscle building.



Green, red, or yellow all mean to go—peppers are the vegetable with the highest amount of vitamin C, which helps burn fat and turn carbs into fuel.

What vegetables should you avoid


Veggie chips

As health fanatics, we usually tend to stay away from potato chips thinking that they are the unhealthiest ones. But to our surprise, even dried vegetable chips are as unhealthy as the potato chips we think are the ultimate devil. It is better to prepare such chips at home to control the amount of fat and seasonings that go in them. The biggest mistake we make is to ignore the ‘nutrition label’ given at the back. 


Vegetable dips

The supermarket shelves are loaded with dips to go with your chips. If we stick to healthier choices, then dips do go with our vegetable croutons. Some of these kinds are spinach dips, tomato dips, yogurt dips, mustard dips. Marketed dips often have heavy cream or mayo or cream cheese base to make them tastier. Not only that, but they also have processed seasonings to get you addicted to them.



A grain mostly is mistaken for a vegetable; corns are another disguised ‘health food.’ Sweet corns are rich in calories and should not be included in your vegetable checklist. If you have only made crispy corn with salt and pepper, then do not consider it to be a vegetable salad. Corns are delicious but should not be considered a vegetable at any cost.


Canned vegetable soup

As mentioned before, the market is loaded with many products often made to believe as healthy. Canned vegetable soups are one of them. These canned soups are often processed and have artificially added flavors that may be harmful to you. Many food manufacturers have come up with the latest trend of ‘low calorie’ and ‘low sodium’.  


How many vegetables should you eat daily


For most vegetables, 1 cup is equal to the amount that will fill a 1-cup measuring cup. But one serving of raw leafy greens like spinach and lettuce are 2 cups, and 8 ounces of vegetable or tomato juice also counts as a 1-cup serving.

If you don’t have a measuring cup or kitchen scale handy or don’t trust yourself to eyeball amounts, here are some rough 1-cup equivalents for specific vegetables.

  • Two medium carrots
  • Five or six broccoli florets
  • One large sweet pepper
  • One large sweet potato
  • One large ear of corn
  • One medium potato
  • One large tomato


What should I eat every day to be healthy


Add More Fruits and Veggies


  • Mix veggies into your go-to dishes. Swap meat for peppers and mushrooms in your tacos or try veggie pasta instead of grain pasta like one made out of black beans for more plant-based protein.
  • Use fresh fruits and veggies whenever possible. Watch for sodium in canned veggies and look for canned fruit packed in water instead of syrup.
  • Pack your child’s lunch bag with fruits and veggies: sliced apples, a banana, or carrot sticks.


Prepare Healthy Snacks


  • Teach children the difference between everyday snacks such as fruits and veggies and occasional snacks such as cookies and sweets.
  • Keep cut-up fruits and veggies like carrots, peppers, or orange slices in the refrigerator.
  • Prepare your meals for the week by making them ahead on weekends or on a day off.


Reduce Fat, Salt, and Sugar


  • When eating out, choose baked or grilled food instead of fried and do the same at home.
  • Make water your go-to drink instead of soda or sweetened beverages.
  • Read labels on packaged ingredients to find foods lower in sodium.
  • Reduce amounts of salt added to food when cooking and use herbs and spices instead to add flavor like paprika, turmeric, black pepper, and garlic or onion powder.


Control Portion Sizes


  • When preparing meals at home, use smaller plates.
  • Don’t clean your plate if you’re full, instead save leftovers for tomorrow’s lunch.
  • Portion sizes depend on the age, gender, and activity level of the individual.


Practice Healthy Eating


  • Bring healthy snacks into your child’s classroom for birthday parties and holiday celebrations, instead of providing sugary treats.
  • Pack healthy lunches for children, including whole grains, fruits and veggies, and fat-free or low-fat dairy products.


Is it okay to eat broccoli every day


Yes, it is very healthy to eat broccoli every day due to the following reasons:

Broccoli is so beneficial that it helps all the activities of the body. Almost every part of the body receives nutrition from it. Broccoli is also beneficial for mental health. If you regularly incorporate broccoli into your diet, then your body will definitely be better than before. There will be relief from many diseases, and there will be some rescue.


Now, I hope you have all your answers regarding what vegetables should you eat every day. Be healthy!

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Beetroot Juice For Pigmentation And Other Uses

Beetroot Juice For Pigmentation And Other Uses

You can use beetroot juice for pigmentation of the skin and hair. By definition of pigmentation, you are probably familiar with how it’s possible to use beets for an all-natural DIY hair dye. However, it’s time to show interest in juicing this crop for better skin pigmentation. 

The best beetroot juice comes from fresh beets without any additives and preservatives. Beetroots are a relatively easy crop to grow and considered a cool-season annual in areas like Wisconsin. But if you live in an area with unpredictable conditions, you can find greenhouse gardening of beets for a fresh supply of pigmentation-friendly root crops.  

Benefits Of Beetroot Juice For Pigmentation


Revive dull and unhealthy-looking skin

Excessive pigmentation of the skin can cause dark spots, blemishes, and even a mottled appearance. These conditions can make your complexion look dull and unhealthy. Beetroot juice can help with excessive pigmentation and revive your skin’s presence because of its nutrients and compounds.

Beetroot juice is a good source of vitamin C, which is shown to treat hyperpigmentation by decreasing melanin formation. This vitamin also plays a role in skin repair and collagen synthesis for the skin’s overall healthy appearance. At the same time, beetroot juice contains iron, which can improve complexion by giving the skin a healthy glow. 

Another reason why beetroot juice can revive dull skin is because of its antioxidative properties. We all know how antioxidants fight the effects of oxidative stress that contributes to skin aging. Preventing cell damages can help reveal a younger-looking complexion. 


Remove pimples and acne

Besides excessive melanin, pimples and acne can also cause dark spots and other pigmentation problems on the skin. The vitamin C in beetroot juice has anti-inflammatory properties that can help in addressing pimples and acne. Additionally, beetroot juice can also remove excess oil on the skin that is another contributor to acne development.  


Remove dark circles

Another pigmentation problem that everyone hates is dark circles. It’s one of the hardest skin problems to address, considering there are many factors that can cause it. However, you can prevent that exhausted look with beetroot juice. 

The antioxidants in beetroot juice are the natural remedy for dark circles and puffy eyes. They help with the blood circulation to remove the tired look of the skin around the eyes. Lastly, the hydrating and purifying effects of beetroot juice will benefit both our thirst and dark circles. 


Rosy lips

The eyes are not the only part of the body that can make us look tired and unhealthy. If you also have dark, dry, and flaky lips, drinking beetroot juice can help because of its vitamins and hydrating components. As a bonus, the vibrant red stain of beets can make your lips look rosy and healthy. 


Natural hair dye

Lastly, the unique color of beetroot juice from betacyanin makes it the perfect all-natural, temporary DIY dye for you to try. It can give your hair a shiny wine-red color without the risk of toxins and chemicals. You can use the beetroot juice as a mask as is, but you can also add other ingredients to create a paste. 


How To Use Beetroot Juice For Pigmentation



You can simply drink the delicious juice from your freshly harvested beets in the greenhouse. Its antioxidants will help your body remove toxins and reveal a healthy pigmentation of the skin. You can also add other skin-friendly ingredients in the juice. 


Face mask and body scrub

It may sound delicious, but a mixture of beetroot juice, honey, and milk, works as a homemade and all-natural face mask. You will notice that it’ll leave a healthy glow on your face and address other skin concerns like dark spots, wrinkles, and acne. 

You can also use beetroot juice as a body scrub. This vibrant extract can help flake off dead skin cells to improve your complexion. And best of all, beetroot juice is not irritating to the skin. 


Eye mask

To address dark circles and tired eyes, soak a cotton ball in a mixture of beetroot juice, honey, and milk. Gently apply it to your eyes and leave for 10 minutes before washing away with cold water. You can also do the same with beetroot juice and almond oil. 


Lip stain

Natural-looking rosy lips are achievable with a beetroot juice lip stain. Directly apply the juice onto your lips to help not just with color, but also with moisture. 


Hair mask

A beetroot juice hair mask is beneficial for the hair because it works as a treatment and temporary dye. Add coffee seeds to the juice to create a thicker paste, or mix some carrot juice and leave it on for an hour or longer. This leaves a purple and reddish hue on the hair for weeks, but the intensity will vary on the hair type. 



If you want to address different skin and hair problems, you can use beetroot juice for pigmentation. This delicious extract can help with dull skin, pimples, dark circles, and also reveal rosy lips and vibrant hair. However, the safest and best juice comes from fresh beetroots, so allocate a space in your greenhouse for this easy crop. 

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