How to Use a Small Greenhouse for Vegetables

Many gardening enthusiasts are looking to find ideas on how to use a small greenhouse for vegetables. If you don’t have enough space in your home for a garden, building a greenhouse in a small area can be a good alternative. With a small greenhouse, you can extend growing periods and create an ideal growing environment for any plant that you might want to grow.

Greenhouses can be a perfect place to grow vegetables. They allow you to control the temperature, water, humidity, and light, which helps you create a perfect environment suited to the type of plants you’re planning to cultivate. Even when the temperature outside is below freezing, or it’s the peak of the summer season, you may still be able to provide an ideal environment for your plants in your greenhouse.

How to Use a Small Greenhouse for Vegetables

How to Grow Vegetables in Your Greenhouse

A greenhouse is sometimes the best place for vegetables to thrive in. If you want to keep a steady supply of fragile or tender crops like cucumbers, peppers, or tomatoes throughout the summer, a greenhouse will allow you to do that. Here’s how you can successfully grow vegetables in your greenhouse:


Choose an Ideal Location for Your Greenhouse

Several factors come into choosing the best area for your greenhouse. Ideally, the location should be in a place that gets plenty of sunlight with moderate temperature and low humidity.

If you can, place your greenhouse in the south or southeast area of your home. However, you can also place your greenhouse on the east if the south or southeast side of your home is not available.

Aside from that, it would help if you also considered the elevation and the ground stability of your greenhouse location. Elevated areas tend to be cold.

The more elevated the area is, the lower the temperature will be. It would be best if you also place your greenhouse in a stable place, less prone to shifting as this can damage the structure of your greenhouse.


Prep the Soil Before Planting

You need good soil to grow good vegetables. The preparation of the soil starts by making sure that it receives the right moisture every day.

If you have the means, you can install a drip irrigation system. If not, then using a hose or a watering will work just as well. The perfect soil type for vegetables is crumby loam soil teeming with life.

For a productive soil, you can add compost or shredded leaves into it. This will add beneficial microbes into the mix, which will help with the growth of the crops and in increasing yield.

Don’t forget to till your soil to make sure that the soil amendments will be mixed thoroughly. Tilling will also help correct any soil pH or nutrient imbalances.


Add Supplemental Heat to Your Greenhouse

If you live in a cool area, make sure to add supplemental heat to your greenhouse. While some plants can still grow in an unheated greenhouse, additional heat will help create an optimal environment for growth for your vegetables. There are a lot of ways you can achieve this.

For one, you can fill the soil bed of your greenhouse with manure and cover it with soil. As the manure starts to decompose, heat and methane will be released.

The heat will benefit the plants, while the soil on top of the manure will prevent the odor of the methane from coming out. You can also add heat to your greenhouse by installing heat mats or heating coils.

However, if you live in warm-climate areas, it’s also important to make sure that the environment inside the greenhouse doesn’t get too hot during the summer. You should maintain the temperature between 80°F to 85°F. You can install fans to help with cooling.


Always Make Sure that There is Water Available

Water is important in maintaining moisture in your soil and crops. Make sure that you have easy access to water to keep your vegetables hydrated, especially if it’s in the middle of the summer. Have water cans ready in your garden so you can water the plants immediately in case they get dry.


What Vegetables Can You Grow in a Mini-Greenhouse?

You can grow a variety of vegetables in your greenhouse. If you’re growing vegetables during the winter, you can plant cool-season plants like peas, spinach, carrots, and lettuce. In the summer, you can use your small greenhouse to grow crops like tomatoes, peppers, and cucumbers.


Do Vegetables Grow Faster in a Greenhouse?

Vegetables grown in greenhouses tend to grow much faster than those planted in a garden. This is because, unlike in a garden, a greenhouse allows us to take full control of the environment. We can tweak the temperature, light, and water that our plants receive.

For instance, the ideal temperature for photosynthesis is 75°F. We can regulate the temperature inside the greenhouse to reach 75°F to provide an optimal temperature for plant growth. Aside from that, greenhouses also allow better pest control making plant diseases preventable.


Learn How to Use a Small Greenhouse for Vegetables and Enjoy Fresh Produce Every Day!

Vegetables are best enjoyed while they’re fresh.

If you’re ready to learn how to use a small greenhouse for vegetables, follow the tips above. With better control of the environment, you can make sure that your plants will yield better and high-quality vegetables. Don’t forget to share these tips and your grown vegetables with friends and family.

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How To Prevent Root Rot In Hydroponics: 3 Useful Tips

If you’re a newbie gardener who’s looking to find ways to hone your skills, you’d want to learn how to prevent root rot in hydroponics even before this problem affects your plants.

Hydroponics can be advantageous to crops in more ways than one. However, it also comes with risks of diseases, such as root rot, which can be destructive or even lethal to your plants.

Unfortunately, there are no effective methods to recover the wilted parts that were affected by the root rot once it hits your plants. The only thing you can do if you do not want this catastrophe to befall your crops is to prevent it before it happens. Read on to learn more about this subject.


What is Root Rot?

Root rot is a disease that attacks the plant roots and causes them to suffer decay. This usually happens when a lack of oxygen supply occurs in the substrate.

To give you an idea, think about plant roots that are submerged in water that only has a little oxygen in it. Over time, the plant suffocates and dies.

Aside from rot and decay, this disease also leads to the proliferation of fungi that are naturally present in the soil. These include Rhizoctonia, Alternaria, Pythium, Botrytis, Fusarium, or Phytophthora. As soon as fungi colonies start to grow, they tend to target the weakened roots and infect your precious plant babies.

Once the plant becomes infected, they won’t be able to take in what they need to grow – water, oxygen, and other nutrients. When this happens, it won’t be long before the plant dies.


What is Hydroponics?

In case you’re not aware, the term hydroponic is derived from a Latin word that means “working water”. To put it simply, hydroponics is an art that involves growing various types of plants without soil. If you’re like most people, the first thing that comes to mind when somebody talks about hydroponics would be a picture of plants with roots suspended into the water without using any type of growing medium.


Avoiding Root Rot in Hydroponic Systems

Detecting and identifying root rot can be tricky. When your plants get infected, their leaves and roots gradually wither until the whole crop itself dies from the lack of nutrients, which is a common symptom of many diseases.


What causes root rot in hydroponics?

One of the requirements in hydroponics systems is oxygen. Without it, your plants are basically on the road to death. On the other hand, lack of such is one of the major triggers for root rot, and it must be avoided at all costs.

Just like when planting in soil, you loosen up the ground so that your plants’ roots can have their required intake of oxygen. That is the case for crops grown in aqueous solutions as well. If they cannot breathe, they would not be able to grow.

Another agent for root rot is the temperature. The last thing you would want in your system are parasites that leech nutrients intended for your plants and infect the water during the process. In common terms, these fungi are called molds.

One of the best breeding grounds for these is warm and moist areas. For this reason, if the water temperature inside your reservoir is high, then you are susceptible to it. Something as minor as letting the solutions exposed to sunlight can already be a risk factor.


3 Useful Tips on How to prevent root rot in hydroponics

There is good news! Root rot in hydroponics can be prevented! Just follow these tips:

Tip#1: Use the right air pump

If you do not want root rot to affect your plants, you merely have to avoid its causes. If you need oxygen, keep the water bubbling by providing an air pump of appropriate size, and also give importance to proper ventilation in the room.


Tip #2: Maintain the temperature

The temperature should be maintained within the 70 to 80 degrees F range. Get rid of any materials that can make your system vulnerable to infections, and make sure not to disturb your crops while they are trying to grow.


Tip #3: Get rid of the rotten parts

However, if you failed in preventing the disease, then the rotten parts should be removed immediately. Cut them off as there is no chance of reviving them, and focus on the potential new growth instead. Fix your hydroponics system and eliminate the risks.


Why Give Greenhouse Gardening a Try?

Greenhouse gardening offers numerous benefits to greens aficionados who dare to take their gardening experience to the next level. Aside from acting as a shield against the effects of inclement weather, a mini, hobby, or semi-pro greenhouse can also serve as a protective layer that keeps harmful bugs and critters at bay.

What’s more, its enclosed structure allows you to control your plants’ growing conditions including the temperature, light, moisture, and ventilation of the greenhouse’s internal environment. With a controlled environment, you’ll be able to extend growing seasons and grow plants that aren’t native to your area.



No matter how well-informed you are about how to prevent root rot in hydroponics, you cannot completely eradicate the risks. Therefore, to avoid the worst-case scenario, you should be prepared to sacrifice the infected for the sake of others. While you’re at it, consider trying your hand at greenhouse gardening as well.


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