Do you miss grilling but own a glass top stove, so you want to know how to use a grill pan on a glass top stove? Then, with proper equipment and procedure, we will make sure that you can grill on that glass stovetop you have without damaging it.
Glass stovetop is usually ceramics that has a high resistance to heat, corrosion, and minor damages. Grill pans are commonly used to cook food slowly. Sometimes we inevitably using force while cooking and might scratch the stovetop.
It is not advisable to use a random grill pan; some grill pans are used explicitly on flames, unlike the glass stovetop that only conducts heat to cook the food. My friends, let’s know more about this topic, so keep on reading!
Using Grill Pan On A Glass Top Stove
Before everything else, let’s understand what a grill pan is. A grill pan is essentially a pan with raised edges and grill lines spaced about a centimeter apart. The grill lines usually are half a centimeter high to allow the liquids from the food you’re cooking to drip down.
They are all different in terms of shape, size, and material composition.
We’ll go through each one separately later to see which grill pan is best for a glass stovetop. The nonstick grill pans are the most popular. Grill pans are used in a variety of ways. It is feasible to grill indoors. Grill marks on steaks and veggies make them look more appealing. Even if you have a glass top stove, it appears that understanding what kind of grill pan you are using allows you to enjoy using it.
How To Use Your Grill Pan On A Glass Top Stove: Its Types
Many materials are used to make a grill pan. All of them differ on what kind, process, and method of food you will prepare. Here we can get an insight and easily comprehend how to use a grill pan on a glass top stove.
#1. Cast-iron grill pan
The cast-iron grill pan is the most affordable and widely used. Iron is used to make them. Grill pans made of cast iron mimic the grill marks seen on burger patties and steak. Cast-iron grill pans are commonly used to prepare meat products.
#2. Titanium grill pans
To begin with, they are light to use. If you already own a nonstick grill pan, titanium grill pans are naturally nonstick and highly durable. Titanium is a gIn addition, titanium conductor, making it useful in cooking since it uniformly distributes heat. If you have a glass stovetop, this is one of the best options because it has a flat base with a smooth texture. The disadvantage is that they can be costly for some, but people buy them since having a titanium grill pan is worth it.
#3. Stainless steel grill pans
If you’re cooking on a glass stovetop, stainless grill pans are the most popular option. They are primarily intended for use on glass stovetops and are scratch-resistant. In addition, this grill pan is long-lasting and sturdy.
Even though stainless-steel pans aren’t excellent heat conductors on their own, most manufacturers include a copper or aluminum base. Copper and aluminum are good heat conductors; therefore, they help the pan conduct and distribute heat evenly on the meal. In addition, it may be helpful to read how to clean a stainless steel stove.
Know This Before Using A Grill Pan On A Glass Top Stove
There are several reasons why using a grill pan on a glass stovetop is dangerous. Even though the glass stove top handbook warns about using a grill pan, we prefer to disregard it and continue using a grill pan. These are what we should be aware of before securely utilizing a grill pan on a glass stovetop.
#1. Size of the grill pan
The size of the grill pan also matters; being too wide can take longer to heat than small ones, and small ones cannot hold the food and take up the space of the burner, especially on a glass stovetop. Since grill pan is used in cooking or searing, you should match your grill pan sizes and burners to function well.
#2. Weight of the grill pan
One of the reasons for scratches is friction, which is caused by the weight of the grill pan. Although the grill pan can be substantial in and of itself, we must also consider the meal we are making. We were often impatient to cook all of our foods at once, so we piled everything onto the grill pan, making it heavy.
#3. The bottom surface of the grill pan
Inspect the bottom of your grill pan at all times. The bottoms of specific grill pans are rigged, which can scratch glass stovetops. In addition, an uneven surface at the bottom of the grill pan can occasionally be caused by a factory problem, making it take much longer to heat and work effectively. Know the five common defects in cast iron cookware.
It’s A Wrap!
You now have a better understanding of the various structures and types of grill pans. You now know how to use a grill pan on a glass top stove. As a result, you may now cook in a healthier, safer, and more spectacular way. Also, read about how to clean a burnt stove and remove burnt-on grease from the stovetop.