How To Store Asparagus In The Freezer

It’s essential to know how to store asparagus in the freezer, starting from washing, sorting, blanching, and packing. At the last stages of growing asparagus, farmers must ensure to remove spears to prevent beetle infestation. Therefore, you can only elongate your harvest’s quality by knowing the proper storage techniques for asparagus.

Like most crops, the shelf life of asparagus is critical upon harvesting. In fact, experts recommend cooling your freshly picked spears immediately to improve their shelf life. This way, you can ensure marketable asparagus spears with good quality. 

Remember that cultivating asparagus does not stop after harvesting. Asparagus’ successful growth also has to provide consumers quality crops, so your efforts in the farm pay off. Since prolonged exposure to field heat also affects asparagus spears, refer to for greenhouse farming. 

How To Store Asparagus In The Freezer

Can Asparagus Be Frozen?

Asparagus can be frozen, and freezing is a storage solution that offers the most extended shelf life. It is especially useful for farmers who harvest a lot of spears during the asparagus season. This is because freezing asparagus imported from another region will end up bland with unappetizing texture. 

Freezing locally grown asparagus will give you tender and delicious spears. However, be aware that thinner and smaller spears won’t have the same quality afterward as thick spears. Asparagus spears that are the size of a pencil will do well in the freezer. 

Best way to freeze asparagus

Storing asparagus in the freezer is similar to how you’ll store other vegetables. You will wash, sort, blanch, and pack the spears. Blanching is a scalding method or steaming food items before plunging them in iced water or under cold running water.

Can I freeze asparagus without blanching it?

You cannot freeze asparagus without blanching it because this step is crucial for reducing quality loss. Not blanching asparagus spears will cause a decline in your vegetables’ color, texture, and flavor. Blanching will also ensure that you have removed and killed dirt and other microorganisms on the asparagus.

What blanching does is that it will stop the enzymes that can affect the overall quality of the spears during storage. It also slows down the loss of nutritional content such as the asparagus vitamins when you freeze them. Success in blanching and storing asparagus in the freezer can give your vegetables a shelf life of 5 months

How To Store Asparagus In The Freezer

The best way to freeze asparagus is composed of five steps. They include washing, sorting, blanching, and packing. It is a straightforward process, but it’s crucial not to miss any. With blanching, you have the option to blanch by either boiling or steaming.


Step #1: Washing

Before freezing asparagus, you must wash the spears. Place the spears under running water until you remove all the dirt, especially at the tips. However, if the vegetables require more cleaning, you can swish the spears in a large bowl filled with cold water.

Step #2: Sorting

Once you finish cleaning the spears, the next step is to sort them into several batches. Doing so will ensure that they are blanched correctly for adequate freezing storage. Segregate the spears into small, medium, and large spears. 

These groups will be blanched together since the large and thicker spears will take more time to blanch. But what do large spears look like? If they are the same as a pencil’s size and are more than half an inch in diameter, you can consider these asparagus spears as large.

Lastly, cut some of the spears to make them uniform. This step is not necessary, except on occasions when there is a noticeable difference in asparagus lengths. Remember these batches and store them accordingly. 

Step #3: Blanching

Sorting the asparagus spears beforehand will let you know how long you should blanch each size. Large ones take 4 minutes, while it will take half for small asparagus. However, take the time to remove the bottom ends by bending the spear before blanching. 

Blanching by boiling

Fill a pot of water and boil a pound of asparagus for 2 to 5 minutes. This is the part where it’s helpful to segregate the spears into their sizes. Once the time is up, drain the blanched asparagus and transfer the spears to the cold water. 

The time your spears spent in the boiling water will also be the same duration they will be in cold water. Putting any food item after blanching in cold water will stop the cooking process. Keep a timer close by and then drain the spears using a colander. 

Blanching by steaming

From the word itself, you will steam the spears in the steaming basket. Cover it and steam according to the size or thickness of the spears. It can take 3 to 6 minutes for the steam to blanch the asparagus.

Once done, transfer the spears to cold water. Again, please leave them in cold water as long as the duration they’re steamed. Afterward, drain the spears to get rid of excess water. 

Step #4: Packing

Use freezer bags for packing the cooled and drained asparagus spears. You can also use plastic containers as long as there will be no excess air inside. Label the dates of the spears per package, so you have an idea on their shelf life. 

Another technique worth noting is to flash freeze the blanched asparagus before putting them in the bags or containers. This is useful if you prefer the spears to not stick together per usage.


Step #5: Put it in the freezer

Spread the spears in a single layer on a baking sheet and freeze for 2 hours. 


Do You Need To Refrigerate Fresh Asparagus?

It would be best if you refrigerate fresh asparagus to maintain its freshness. To do this, stand a bunch of spears in an inch of water in the refrigerator. Like putting a bouquet in a vase, putting asparagus in a glass of water will help it stay fresh. 

How do you store asparagus in the refrigerator?

If your refrigerator is full, cover the exposed asparagus with plastic wrap loosely. This way, the spears won’t absorb any smells inside. Once you notice that the water is dirty, simply replace it. 

You can also keep the spears loosely wrapped in a perforated produce bag and keep it in the high-humidity crisper drawer.

How Long Can You Keep Asparagus In The Fridge?

Asparagus can last up to 5 days in the refrigerator, and sometimes it can even take a week. However, the shelf life shortens if you keep it with other vegetables. Fresh asparagus should be firm and vibrant. 

On the other hand, throw out the spears when they become soft and brown. 

Maintain the quality of your asparagus at 36°F with 90 to 95% relative humidity. Otherwise, storing them at 32°F will turn the tips gray. On the contrary, storage above 50°F will toughen the spears. 


Bottom Line

Crops like asparagus are perishable items, but you can maintain their quality and freshness by storing them properly. It’s essential to know how to store asparagus in the freezer because this method can keep the asparagus at the optimal quality for five months. However, be aware of blanching the spears according to their size and never skipping this step before freezing.

If you only need the asparagus available for a week or a couple of days, you can also refrigerate them. Use the crisper drawer in your fridge or submerge the bunch of spears in an inch of water. Lastly, remember that 36°F with 90 to 95% relative humidity is the best storage conditions for asparagus. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Beetroot Juice For Pigmentation And Other Uses

Beetroot Juice For Pigmentation And Other Uses

You can use beetroot juice for pigmentation of the skin and hair. By definition of pigmentation, you are probably familiar with how it’s possible to use beets for an all-natural DIY hair dye. However, it’s time to show interest in juicing this crop for better skin pigmentation. 

The best beetroot juice comes from fresh beets without any additives and preservatives. Beetroots are a relatively easy crop to grow and considered a cool-season annual in areas like Wisconsin. But if you live in an area with unpredictable conditions, you can find greenhouse gardening of beets for a fresh supply of pigmentation-friendly root crops.  

Benefits Of Beetroot Juice For Pigmentation


Revive dull and unhealthy-looking skin

Excessive pigmentation of the skin can cause dark spots, blemishes, and even a mottled appearance. These conditions can make your complexion look dull and unhealthy. Beetroot juice can help with excessive pigmentation and revive your skin’s presence because of its nutrients and compounds.

Beetroot juice is a good source of vitamin C, which is shown to treat hyperpigmentation by decreasing melanin formation. This vitamin also plays a role in skin repair and collagen synthesis for the skin’s overall healthy appearance. At the same time, beetroot juice contains iron, which can improve complexion by giving the skin a healthy glow. 

Another reason why beetroot juice can revive dull skin is because of its antioxidative properties. We all know how antioxidants fight the effects of oxidative stress that contributes to skin aging. Preventing cell damages can help reveal a younger-looking complexion. 


Remove pimples and acne

Besides excessive melanin, pimples and acne can also cause dark spots and other pigmentation problems on the skin. The vitamin C in beetroot juice has anti-inflammatory properties that can help in addressing pimples and acne. Additionally, beetroot juice can also remove excess oil on the skin that is another contributor to acne development.  


Remove dark circles

Another pigmentation problem that everyone hates is dark circles. It’s one of the hardest skin problems to address, considering there are many factors that can cause it. However, you can prevent that exhausted look with beetroot juice. 

The antioxidants in beetroot juice are the natural remedy for dark circles and puffy eyes. They help with the blood circulation to remove the tired look of the skin around the eyes. Lastly, the hydrating and purifying effects of beetroot juice will benefit both our thirst and dark circles. 


Rosy lips

The eyes are not the only part of the body that can make us look tired and unhealthy. If you also have dark, dry, and flaky lips, drinking beetroot juice can help because of its vitamins and hydrating components. As a bonus, the vibrant red stain of beets can make your lips look rosy and healthy. 


Natural hair dye

Lastly, the unique color of beetroot juice from betacyanin makes it the perfect all-natural, temporary DIY dye for you to try. It can give your hair a shiny wine-red color without the risk of toxins and chemicals. You can use the beetroot juice as a mask as is, but you can also add other ingredients to create a paste. 


How To Use Beetroot Juice For Pigmentation



You can simply drink the delicious juice from your freshly harvested beets in the greenhouse. Its antioxidants will help your body remove toxins and reveal a healthy pigmentation of the skin. You can also add other skin-friendly ingredients in the juice. 


Face mask and body scrub

It may sound delicious, but a mixture of beetroot juice, honey, and milk, works as a homemade and all-natural face mask. You will notice that it’ll leave a healthy glow on your face and address other skin concerns like dark spots, wrinkles, and acne. 

You can also use beetroot juice as a body scrub. This vibrant extract can help flake off dead skin cells to improve your complexion. And best of all, beetroot juice is not irritating to the skin. 


Eye mask

To address dark circles and tired eyes, soak a cotton ball in a mixture of beetroot juice, honey, and milk. Gently apply it to your eyes and leave for 10 minutes before washing away with cold water. You can also do the same with beetroot juice and almond oil. 


Lip stain

Natural-looking rosy lips are achievable with a beetroot juice lip stain. Directly apply the juice onto your lips to help not just with color, but also with moisture. 


Hair mask

A beetroot juice hair mask is beneficial for the hair because it works as a treatment and temporary dye. Add coffee seeds to the juice to create a thicker paste, or mix some carrot juice and leave it on for an hour or longer. This leaves a purple and reddish hue on the hair for weeks, but the intensity will vary on the hair type. 



If you want to address different skin and hair problems, you can use beetroot juice for pigmentation. This delicious extract can help with dull skin, pimples, dark circles, and also reveal rosy lips and vibrant hair. However, the safest and best juice comes from fresh beetroots, so allocate a space in your greenhouse for this easy crop. 

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to our newsletter!