You might have realized already how important a fridge is for a kitchen which may be the reason why you wanted to know how to stock your fridge. You are storing various kinds of food in the fridge to maintain its freshness and quality. Knowing the logic behind organization can extend their shelf life.
It matters where you will store particular drinks and foods. That is because the different sections of a fridge offer a little different temperature. In general, you should set the temperature of the fridge at about 40°F or lower. Simply adjust it with the use of the thermostat inside.
For instance, the temperature at the fridge door compartments will be affected if you open and close it frequently. Conversely, the inner compartments are best at maintaining a stable temperature.
Furthermore, the crisper drawers you usually ignore can offer high or low humidity level making it good for particular kinds of produce. One of the greatest expenses goes to our food, so it is best to avoid or in as much as possible reduce waste through proper organization. Take note that you cannot store all food similarly.
How To Stock Your Fridge With Particular Kinds Of Food?
In this section, you will know to stock your fridge with different kinds of products. We will be discussing in which portion of the fridge shall those products be best stored at.
#1. Vegetables and fruits
This type of wood has a short shelf life so storing it inside the crisper drawer would be ideal. That is because this fridge compartment offers varying humidity levels as compared to any other part of the fridge.
Meaning to say, you will be able to optimize the freshness of this kind of produce. In case the fridge comes with two crisper drawers, it would be ideal to set one with higher humidity and the other with low unity.
With this, the various product types will be able to benefit from any appropriate setting. Put those produce that quickly ripens onto the section set at low humidity. Then, allot the high-humidity setting for any item that easily wilts.
#2. Raw poultry and meats
When it comes to storing raw meats or poultry, you should wrap it then place it on the plate or inside a reusable container so that its potential juices will not contaminate other items you store in the fridge.
Remember that you must place these items at the bottom portion of the fridge. This is to ensure that the stable temperature will minimize food contamination of other items store in the fridge.
#3. Dairy products
If you refrigerate a dairy product properly it will be able to last for up to seven days or even at a maximum of one month. However, this will depend on the particular kind of product as well as when you open it.
To ensure safety, it is best to check the date labels that usually indicate the quality of the product. Also, monitor the products for potential appearance, flavor, or other changes that usually indicate that the food is not safe to eat anymore.
In stocking it in the fridge, dairy products require a stable temperature so that their freshness will be maintained. With that being said, it is best to place it inside the inner self that is opposite the fridge door.
According to the FDA of the United States, eggs need to be transported and sold at 45°F or lower. Once the eggs are already refrigerated, you should keep on refrigerating them. That is because if the egg warms up, the condensation will tend to form in its shell making it easier for bacteria penetration.
Since eggs also require stable temperature it is best to store them in the inner shelves at the back of the door. It is recommended to store eggs on the shelves on top given that they are fragile.
#5. Sauces and condiments
It is safe to store your sauce is it kind of vents in the fridge door. They can handle fluctuating temperature since they contain preservatives that help prolong their life.
If you intend to store leftovers on your fridge, it is best to put them inside airtight containers. Leftovers also require a stable temperature, so it is best to store them on the middle fridge shelves.
What to store in the freezer?
It is best to set the temperature of your freezer at about 0°F or even colder. Generally, frozen foods have a longer life is compared to refrigerated foods. However, take note that their quality can deteriorate over time.
It’s a wrap!
A lot of money are spent on drinks and food we put in the fridge. With that being said, we wanted to make sure that we are maximizing their shelf life, freshness, and quality.
Not only that, but we also wanted to prevent any food-borne diseases if possible. Knowing how to stock your fridge with different food types is the key to maximizing the space in the fridge and optimizing the freshness of your foods.