How To Pick Herbs Without Killing Plant

Do you know that you can learn how to pick herbs without killing plant by distinguishing each plant’s harvesting methods? Below are seven of the most common herbs that you can grow in the garden. These herbs vary from annuals, perennials, and biennials, and they also differ in some ways in terms of picking. 

You must know each herb’s harvesting methods to keep them healthy and productive for the next picking. They don’t have significant differences, but every gardener must have these arsenal skills to have a thriving herb garden. Otherwise, picking herbs is an enriching task because your plant will also benefit from it and be more productive for the next harvest. 

How To Pick Herbs Without Killing Plant

How To Pick Herbs Without Killing Plant For Beginners

Generally speaking, it’s ideal to start picking herbs as soon as they have foliage to encourage growth further. In each season, you can pick up to three-quarters of development before the plant begins flowering. This way, leaf production will be continuous. 

You can also encourage lateral branching by strategically pinching out the herb stems at a leaf node. And if you want to ensure a flavorful harvest, you want to start picking around mid-morning before the sun gets too hot. This time, the herb’s oil content is high, but always remember only to pick what you need. 

To ensure flavorful and productive herbs, don’t forget to secure their ideal conditions before and after harvesting. A controlled environment like the greenhouse makes this more convenient and allows continuous harvest from healthy herb plants. 

 

Basil

Because basil makes the ideal companion plant for other herbs, it’s not surprising that it is one of the most common herbs in the garden. However, do you know the best way to harvest basil? Among this list, basil is the herb that you can literally pick with your fingers without the need for other tools.

You will pinch the top of the plant to harvest leaves that you need for immediate consumption. On the other hand, you can also harvest basil for winter by cutting the entire stalk. Remember to leave around four leaves so that the plant can regrow for later picking. 

 

Coriander

You can pick coriander without accidentally killing the plant using sharp and sterilized shears early in the morning. You want to start cutting before the flowering period and right after it halts growing. A good tip to know the best time to pick coriander is when the plant is around 8 inches high. 

 

Mint

Unlike coriander, the best time to pick mint stems is when the plant starts flowering. This is crucial to harvest aromatic and flavorful mint. Once the plant enters budding, you can select the top part. 

You can either use scissors or simply pinch the leaves when picking. However, be careful not to damage the stalk. You can pick anytime you want, but you can also cut the whole mint back to the first set of leaves if you’re going to harvest in large volumes. 

Doing so leads to a more productive plant for the next harvest. Nonetheless, mint is one of those plants that can withstand picking compared to other herbs, so you shouldn’t get worried.

 

Oregano

A common mistake is taking oregano from the root, so remember to only pick the healthy flowering stems just above a node to encourage growth later. Harvest 12-inch flowering crowns using a knife or shears and do so in the second half of the day. It’s also worth emphasizing never cutting back more than ⅓ of the plant, since this will over prune it. 

 

Parsley

A mistake you can avoid in picking parsley is taking the stems with only one segment of leaves. Instead, wait for around 90 days to start harvesting after planting. You want to pick branches with many leaves, about three bundles, to guarantee that they are fragrant and ready for harvest. 

Cut parsley under the root, near the base to encourage more stems later on. Remember to harvest from the periphery of the plant and not the interior. 

 

Rosemary

Young rosemary stems around 8 inches are ready for harvesting. Cut them using shears and do so before the plant starts blooming to ensure high aromatic oils. Similar to mint, rosemary is hardy to withstand harvesting as long as you leave its woody stems.

 

Thyme

The beauty of thyme is that as long as you preserve its root system, you can harvest any time of the year. Use kitchen shears or snip above a bunch of thyme leaves, and you can also get the new shoots. Like with rosemary, don’t take the woody stems. 

Conclusion

It’s always exciting to grow your own herbs, so it’s not surprising why herb gardens are ubiquitous nowadays. But do you know how to pick herbs without killing plant? Each herb has an ideal time, growth sign, and technique for harvesting.

Learning these techniques is crucial if you want the herbs to be productive for the following harvest. The beauty with most herbs is that with proper picking, pinching, or cutting, it will also encourage them to grow healthier and provide more. Overall, remember to be gentle with your herbs, preserve their roots, and avoid harvesting the woody stems. 

 

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How To Prevent Root Rot In Hydroponics: 3 Useful Tips

If you’re a newbie gardener who’s looking to find ways to hone your skills, you’d want to learn how to prevent root rot in hydroponics even before this problem affects your plants.

Hydroponics can be advantageous to crops in more ways than one. However, it also comes with risks of diseases, such as root rot, which can be destructive or even lethal to your plants.

Unfortunately, there are no effective methods to recover the wilted parts that were affected by the root rot once it hits your plants. The only thing you can do if you do not want this catastrophe to befall your crops is to prevent it before it happens. Read on to learn more about this subject.

 

What is Root Rot?

Root rot is a disease that attacks the plant roots and causes them to suffer decay. This usually happens when a lack of oxygen supply occurs in the substrate.

To give you an idea, think about plant roots that are submerged in water that only has a little oxygen in it. Over time, the plant suffocates and dies.

Aside from rot and decay, this disease also leads to the proliferation of fungi that are naturally present in the soil. These include Rhizoctonia, Alternaria, Pythium, Botrytis, Fusarium, or Phytophthora. As soon as fungi colonies start to grow, they tend to target the weakened roots and infect your precious plant babies.

Once the plant becomes infected, they won’t be able to take in what they need to grow – water, oxygen, and other nutrients. When this happens, it won’t be long before the plant dies.

 

What is Hydroponics?

In case you’re not aware, the term hydroponic is derived from a Latin word that means “working water”. To put it simply, hydroponics is an art that involves growing various types of plants without soil. If you’re like most people, the first thing that comes to mind when somebody talks about hydroponics would be a picture of plants with roots suspended into the water without using any type of growing medium.

 

Avoiding Root Rot in Hydroponic Systems

Detecting and identifying root rot can be tricky. When your plants get infected, their leaves and roots gradually wither until the whole crop itself dies from the lack of nutrients, which is a common symptom of many diseases.

 

What causes root rot in hydroponics?

One of the requirements in hydroponics systems is oxygen. Without it, your plants are basically on the road to death. On the other hand, lack of such is one of the major triggers for root rot, and it must be avoided at all costs.

Just like when planting in soil, you loosen up the ground so that your plants’ roots can have their required intake of oxygen. That is the case for crops grown in aqueous solutions as well. If they cannot breathe, they would not be able to grow.

Another agent for root rot is the temperature. The last thing you would want in your system are parasites that leech nutrients intended for your plants and infect the water during the process. In common terms, these fungi are called molds.

One of the best breeding grounds for these is warm and moist areas. For this reason, if the water temperature inside your reservoir is high, then you are susceptible to it. Something as minor as letting the solutions exposed to sunlight can already be a risk factor.

 

3 Useful Tips on How to prevent root rot in hydroponics

There is good news! Root rot in hydroponics can be prevented! Just follow these tips:

Tip#1: Use the right air pump

If you do not want root rot to affect your plants, you merely have to avoid its causes. If you need oxygen, keep the water bubbling by providing an air pump of appropriate size, and also give importance to proper ventilation in the room.

 

Tip #2: Maintain the temperature

The temperature should be maintained within the 70 to 80 degrees F range. Get rid of any materials that can make your system vulnerable to infections, and make sure not to disturb your crops while they are trying to grow.

 

Tip #3: Get rid of the rotten parts

However, if you failed in preventing the disease, then the rotten parts should be removed immediately. Cut them off as there is no chance of reviving them, and focus on the potential new growth instead. Fix your hydroponics system and eliminate the risks.

 

Why Give Greenhouse Gardening a Try?

Greenhouse gardening offers numerous benefits to greens aficionados who dare to take their gardening experience to the next level. Aside from acting as a shield against the effects of inclement weather, a mini, hobby, or semi-pro greenhouse can also serve as a protective layer that keeps harmful bugs and critters at bay.

What’s more, its enclosed structure allows you to control your plants’ growing conditions including the temperature, light, moisture, and ventilation of the greenhouse’s internal environment. With a controlled environment, you’ll be able to extend growing seasons and grow plants that aren’t native to your area.

 

Conclusion

No matter how well-informed you are about how to prevent root rot in hydroponics, you cannot completely eradicate the risks. Therefore, to avoid the worst-case scenario, you should be prepared to sacrifice the infected for the sake of others. While you’re at it, consider trying your hand at greenhouse gardening as well.

 

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