Learning how to make wedding mints is easy because you’re essentially creating dough from cream cheese. These melt-in-the-mouth pastel-colored treats will surely add aesthetics and delight to your wedding dessert table, and best of all, making wedding mints can be done by anyone.
We’ll also share tips below on storing these tasty sweets. And speaking of desserts at weddings, read how much dessert for the wedding to know how many pieces of sweets to make for the guests.
Easiest Recipe How To Make Wedding Mints
What are the ingredients for making cream cheese mints for a wedding?
Before we discuss how to make wedding cream cheese peppermint treats, please prepare the following ingredients:
- One package of cream cheese
- Nine and a half cups of sifted confectioner’s sugar plus half a cup extra for rolling when you make mints
- Four tablespoons of softened butter
- One and a half teaspoons of peppermint extract
- One teaspoon of vanilla extract
- Gel food coloring; for weddings, you can choose pastel colors like baby blue, pink, or green when you make wedding mints
How to make easy wedding mints?
- It’s easy to make wedding mints since you’ll only mix all the ingredients to form a clay-like texture for rolling
- Start by leaving the cream cheese and butter outside the fridge for an hour to soften them up
- Mix the cream cheese and butter until they are smooth
- Add a cup of confectioner’s sugar to the creamy mixture
- Once mixed thoroughly, incorporate the peppermint and vanilla flavors into the cream cheese mixture
- Include the remaining sugar into the wedding mint mixture in between mixing to create a dough texture on the creamy mixture
- The wedding mint dough should get thicker and won’t stick to your fingers
- Section the wedding mint dough into balls depending on the number of colors you want for this wedding dessert
- Add a bit of gel food color on each ball and knead to distribute the coloring; add more colors as needed, but light and pastel colors would look best for wedding mints
- Wrap each wedding mint ball in plastic wrap and leave it in the fridge for an hour
- Line a baking sheet with parchment paper and measure a teaspoon of wedding mint dough for each piece
- Roll each piece into balls and place them on the sheet with equal spacing
- Dip a fork into the sugar and press into each mint ball to add a pattern and flatten the wedding mints into their classic look
- Let each wedding mint sit for four hours to harden
- Flip the homemade wedding mints to harden the other side for two hours
- These easy wedding mints should be soft inside by firm outside
How Long Do Wedding Mints Last?
Wedding cream cheese peppermint treats should last for two weeks if stored properly. Keep them inside an airtight container and the refrigerator for best storage.
The mints should withstand the conditions in the wedding reception, and it’s possible to leave them at room temperature for a day. Just remember that for the leftover mints, you must store them in the fridge.
How Long Can Cream Cheese Mints Sit Out?
After you make wedding mints, you will sit out for four hours to harden or create a firm exterior. Then, flip each mint and let them sit for two more hours for even texture.
This texture will taste better with the creamy interior when you bite on each mint. And as for the storage, they should last in the fridge for two weeks inside an airtight container.
How Long Can You Freeze Cream Cheese Mints?
After you make mints for weddings, these easy desserts can be frozen for up to 12 months. Just remember to store the mints in a freezer-proof container, and there are no items in the freezer that might leak out.
How can you tell if wedding mints expire? Beyond 12 months would not be ideal for storing and freezing wedding mints.
You can also tell by their smell and appearance. If the smell is off-putting and you notice molds, please discord the peppermint cream cheese treats.
Do you have leftover cake? Read how to preserve a wedding cake.
Can I Leave Cream Cheese Mints Out Overnight?
When you make mints, you can leave them for up to 36 hours to harden. Then move them to the fridge, and they should withstand the reception for three to four hours.
Eating the leftover wedding mints for a few months after the wedding is also possible if stored correctly. Some wedding mints sold are good for six months.
Why Are My Cream Cheese Mints Sticky?
If you find your wedding mints too sticky when making them, you need to add more sugar. It’s also important to add sugar in intervals and mix the cream cheese mint thoroughly.
How Many Wedding Mints Per Person?
For a wedding, count three mints per wedding guest. So if you have a 20-guest wedding, you’ll need 60 pieces of wedding mints.
And that’s it! You just learned how to make wedding mints by mixing cream cheese, sugar, butter, vanilla, and peppermint extract.
For an eye-catching wedding dessert table, make pastel-colored wedding mints, and remember to store the leftovers in the fridge in an airtight container.