Welcome to the Krostrade Marketplace, please excuse our appearance, we are still under construction.

How To Grow Hops In Ohio In 3 Easy Steps

Those who want to know how to grow hops in Ohio need to understand the three steps below. Besides Michigan, the buckeye state is also an excellent location for hops production. However, it’s not enough that the location is ideal for growing hops. 

Careful planning, site preparation, and overall management are three areas that you must undergo to guarantee success. The Ohio State University Extension emphasizes the importance of looking into the points to consider before operating a hops production. After studying the key subjects below, make sure to deepen your research with hops themselves and how to thrive best in Ohio. 


How To Grow Hops In Ohio In 3 Easy Steps

Growing Hops In Ohio


Step #1. Planning

The first step when growing hops in Ohio is planning, and this is a crucial part for every grower to avoid any setbacks later on. For example, you have to be prepared and secured with a list of brewery buyers before you begin producing hops. You want to know what variety and how much hops your buyers require and then use the information when purchasing your plants and if you need to process the hops or not for them. 

More so, remember that time is crucial with hops production; therefore, the tasks require labor to achieve them on time. You may also need specific facilities to process your hops according to the requirement of your buyers. Once you have the labor and facilities considered, you can determine the costs you’ll need for efficient hops production. 

Lastly, remember that you may have to undergo an inspection from the Ohio Department of Agriculture if you intend to sell hops to the end-user or distributor. This means having a food safety audit and inspection annually compared to only producing hops for bulk to a packaging firm. Be mindful of law requirements and always be updated with what the Food and Drug Administration sets. 


Step #2. Site preparation

The second step for Ohio hops growers is preparing the site and knowing the considerations for the crop. Ideally, you should be one year ahead in site preparation before you even start planting. A useful tip is to go to the Ohio State University Extension office and find an educator to help you with site evaluation to ensure that you have the acreage required. 

More so, the location itself is crucial because there might be zoning restrictions in your chosen area in Ohio. And once you have the site, you should be ready for the necessary preparations for hops. For example, you have to install a drainage system to prevent damaging your crops’ root systems. 

You also need to test your water quality and discharge volume to avoid drawbacks in hops development later on. On the other hand, the site itself should also be safe from weeds. Lastly, get your trellis or raised bed systems ready before planting. 


Step #3. Management

Once you have your plan and site secured, the final step is knowing how to manage hops production in Ohio. For example, anticipate what varieties your target brewery buyers need. Not only will plant selection guarantee a market, but this will also ensure that you’ll be able to deliver their needs on time at optimal quality and volume. 

You want to provide the acre that the varieties require and their other needs to ensure quality hops. This means knowing the nutrient needs of hops and testing your soil to identify the necessary amendments. You may also need to get a certification for fertilizer application with OSU extension. 

Finally, be prepared for potential problems and issues in hops production. Remember that whatever product you use to address and manage these problems, it should be safe for hops and human consumption. You can’t settle for using untested home remedies as this is illegal. 



What To Know When Growing Hops

The best time to plant hops is once the soil becomes workable. Position the rhizome so that the buds point upward and then plant horizontally. For maintenance, monitor the dryness of the ground and add organic fertilizers to boost your yield. 

You must also immediately remove affected parts when you notice signs of problems such as powdery mildew and pests. If necessary, check the recommended fungicide or pesticide for hops to prevent their spread. Lastly, you can start picking hops when the leaves turn brown around the edges, and their texture becomes papery. 



The buckeye state makes an excellent place for hops production. Therefore, it’s not surprising that many people are looking into learning how to grow hops in Ohio and venture into this industry. It’s essential to do your research from reliable resources, but one can simplify the central concept into three steps. 

First, planning is the most crucial step to avoid drawbacks later on. You have to secure hops varieties, labor, facilities and know about the laws and restrictions regarding hops production in Ohio. You can then prepare the site a year before planting and ensure that it is optimal for growing hops. 

Lastly, be prepared for the management practices that your hops require. You will need to know what your brewery buyers need at what volume and period to ensure that you can provide it without compromising quality. It’s also important to anticipate potential problems and issues in hops production.


Leave a Reply

Your email address will not be published. Required fields are marked *

How To Prevent Root Rot In Hydroponics: 3 Useful Tips

If you’re a newbie gardener who’s looking to find ways to hone your skills, you’d want to learn how to prevent root rot in hydroponics even before this problem affects your plants.

Hydroponics can be advantageous to crops in more ways than one. However, it also comes with risks of diseases, such as root rot, which can be destructive or even lethal to your plants.

Unfortunately, there are no effective methods to recover the wilted parts that were affected by the root rot once it hits your plants. The only thing you can do if you do not want this catastrophe to befall your crops is to prevent it before it happens. Read on to learn more about this subject.


What is Root Rot?

Root rot is a disease that attacks the plant roots and causes them to suffer decay. This usually happens when a lack of oxygen supply occurs in the substrate.

To give you an idea, think about plant roots that are submerged in water that only has a little oxygen in it. Over time, the plant suffocates and dies.

Aside from rot and decay, this disease also leads to the proliferation of fungi that are naturally present in the soil. These include Rhizoctonia, Alternaria, Pythium, Botrytis, Fusarium, or Phytophthora. As soon as fungi colonies start to grow, they tend to target the weakened roots and infect your precious plant babies.

Once the plant becomes infected, they won’t be able to take in what they need to grow – water, oxygen, and other nutrients. When this happens, it won’t be long before the plant dies.


What is Hydroponics?

In case you’re not aware, the term hydroponic is derived from a Latin word that means “working water”. To put it simply, hydroponics is an art that involves growing various types of plants without soil. If you’re like most people, the first thing that comes to mind when somebody talks about hydroponics would be a picture of plants with roots suspended into the water without using any type of growing medium.


Avoiding Root Rot in Hydroponic Systems

Detecting and identifying root rot can be tricky. When your plants get infected, their leaves and roots gradually wither until the whole crop itself dies from the lack of nutrients, which is a common symptom of many diseases.


What causes root rot in hydroponics?

One of the requirements in hydroponics systems is oxygen. Without it, your plants are basically on the road to death. On the other hand, lack of such is one of the major triggers for root rot, and it must be avoided at all costs.

Just like when planting in soil, you loosen up the ground so that your plants’ roots can have their required intake of oxygen. That is the case for crops grown in aqueous solutions as well. If they cannot breathe, they would not be able to grow.

Another agent for root rot is the temperature. The last thing you would want in your system are parasites that leech nutrients intended for your plants and infect the water during the process. In common terms, these fungi are called molds.

One of the best breeding grounds for these is warm and moist areas. For this reason, if the water temperature inside your reservoir is high, then you are susceptible to it. Something as minor as letting the solutions exposed to sunlight can already be a risk factor.


3 Useful Tips on How to prevent root rot in hydroponics

There is good news! Root rot in hydroponics can be prevented! Just follow these tips:

Tip#1: Use the right air pump

If you do not want root rot to affect your plants, you merely have to avoid its causes. If you need oxygen, keep the water bubbling by providing an air pump of appropriate size, and also give importance to proper ventilation in the room.


Tip #2: Maintain the temperature

The temperature should be maintained within the 70 to 80 degrees F range. Get rid of any materials that can make your system vulnerable to infections, and make sure not to disturb your crops while they are trying to grow.


Tip #3: Get rid of the rotten parts

However, if you failed in preventing the disease, then the rotten parts should be removed immediately. Cut them off as there is no chance of reviving them, and focus on the potential new growth instead. Fix your hydroponics system and eliminate the risks.


Why Give Greenhouse Gardening a Try?

Greenhouse gardening offers numerous benefits to greens aficionados who dare to take their gardening experience to the next level. Aside from acting as a shield against the effects of inclement weather, a mini, hobby, or semi-pro greenhouse can also serve as a protective layer that keeps harmful bugs and critters at bay.

What’s more, its enclosed structure allows you to control your plants’ growing conditions including the temperature, light, moisture, and ventilation of the greenhouse’s internal environment. With a controlled environment, you’ll be able to extend growing seasons and grow plants that aren’t native to your area.



No matter how well-informed you are about how to prevent root rot in hydroponics, you cannot completely eradicate the risks. Therefore, to avoid the worst-case scenario, you should be prepared to sacrifice the infected for the sake of others. While you’re at it, consider trying your hand at greenhouse gardening as well.


Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to our newsletter!