Those who want to know how to decorate wedding cupcakes can consider these six yummy but gorgeous ways to present them. We will also share ideas for frosting wedding cupcakes if you’ll be doing them yourself.
And speaking of decorations and cupcakes, you may want to read more about the classic wedding dessert: the wedding cake. Feel free to browse our blog and learn things like what to write on the wedding cake.
Here Are Ways On How To Decorate Wedding Cupcakes
Flowers for decorating wedding cupcakes
One of the best ways to decorate a cupcake for a wedding is with flowers. Flowers look very bridal, and they can easily complement the venue if you’re presenting the cupcakes as decors.
You can opt for edible flowers or candy flowers, depending on what fits your budget or dessert aesthetic. But of course, do your research on which flowers are edible.
Different kinds of frosting
If you want palatability and not just aesthetics, consider a simple frosting for your cupcakes. They can come in different colors, flavors, and textures as well.
However, remember that some frostings are less stable than others. Therefore, be sure to pick something suitable for the conditions in your venue.
Fruits on cupcakes
Do you want delicious but healthy cupcake decorations? Then perhaps fruits would be fantastic to decorate your cupcakes.
They can also transform the flavors of your cupcakes, and the combinations can be interesting, especially for guests who hate sugary icing. Try berries or citrus for a summer wedding!
You can also talk with your baker to create colored cupcakes. You won’t need different frosting types of decors because the cupcake themselves are decorative.
Another option is to use cute cups that suit the wedding theme. Or, if you want, stick to one cupcake color for a classy-looking contemporary reception.
Glassware and platter for cupcake decorating
Besides decorating the cupcakes directly, remember that their presentation also matters with visuals. For example, consider where you’ll serve these mini desserts.
You can display them on platters that match the wedding theme. They’re also a unique way to serve wedding cupcakes if you have glassware.
Now, where would you place the wedding cupcakes? After decorating each cupcake, you can display them on the venue uniquely.
For example, try dedicating a cupcake shelf instead of a table. You can also use tiers as wedding centerpieces.
How Do You Frost Wedding Cupcakes?
Spread the frosting on wedding cupcakes
The easiest way to frost wedding cupcakes is by spreading the frosting on the desserts. This is ideal if you want to work quickly and the general theme of the reception is rustic.
You can use a butter knife or small spatula for scooping the frosting. Then, please place it in the middle of the cupcake and spread it outward.
Finally, smooth the surface with the knife’s edge and repeat on the other cupcakes. Again, it’s okay for the frosting not to be perfect-looking.
Simply dip the cupcakes
Will you be serving glazed cupcakes? The ganache texture will be perfect for dipping to frost your wedding cupcakes quickly.
Prepare your chocolate ganache accordingly, depending on the flavor you want for the wedding. Then, while it’s still warm, dip the top of the cupcake in the chocolate, holding the cake by the base.
Cover the top evenly and twist the cupcake up to pull it out. Then, allow the chocolate to set and repeat on the other cakes.
Use piping on wedding cupcakes
If you want decorative cupcakes, then you can have different patterns and shapes if you use piping for frosting them. Again, there are other tips to choose from, but you need consistent techniques.
Start with scooping frosting into a pastry bag for about two-thirds and twist the top closed. Then, prepare the cupcake over a flat surface.
Hold the bag with the twisted end folded and rest the tip on your index finger. Squeeze as needed and move the pastry bag in the motion you need for decoration.
And for frosting flavors, you may also read what flavor is wedding cake.
How Do You Make A Bride Cupcake?
Try this recipe for the classic white wedding cakes in cupcake forms.
- Baking powder
- Egg white
- Sour cream
- Heavy cream
- Almond extract
- Preheat the oven and line your pan
- Beat butter, sugar, and almond extract until fluffy, and add in your egg whites and sour cream
- Mix in the dry ingredients
- Pour the batter on the cupcake pan and bake for 20 minutes
- Make the frosting with butter, sugar, cream, and almond extract until your form peaks
- Pour onto a piping bag and decorate the cooled wedding cupcakes
This recipe is by Christina Lane.
How Far In Advance Can You Make Wedding Cupcakes?
The earliest you can make your wedding cupcakes is two days before the wedding day. Then, you can frost them the night before the wedding and store them in the refrigerator.
And that’s it! To recap how to decorate wedding cupcakes, you can try flowers, frosting, fruits, cupcake colors, glassware, and displays.
Ultimately, use your wedding theme as a guide to decorating your cupcakes better. We hope our frosting tips also helped you, and please remember the best time to make wedding cupcakes.