How to clean a stove drip pan? The drip pan is one of the most challenging elements of the stove to clean and maintain. They’re great for catching spills from pots, but once the residue has baked onto the surface, it’s tough to clean or scrape off.
We used only a few home cleaning items to evaluate three techniques for cleaning drip pans, ranging from those with a tiny, new spill to those that don’t appear recoverable. You will know the following homemade methods and how to go about cleaning your stove drip pans. But before everything else, let’s prepare what you need. So, you should have the following tools and materials:
- Bucket or sink
- Scouring pad (plastic)
- Sponge
- Cloth (microfiber)
- Optional gloves (rubber)
- Degreasing dishwashing liquid
- Vinegar (white & distilled)
- Baking soda
- Ammonia in the home
- Sponge made of melamine
- Plastic bags that are resealable (1-gallon)
Already have these things? Then, you’re ready! So, let’s delve further.
Steps To Clean A Stove Drip Pan
How to clean a stove drip pan? Warning: Allow the burners to cool completely before removing any pieces while cleaning a drip pan or cooktop components. Pay great attention to how the parts fit well together so that you can replace them in the proper sequence. Here are the DIY methods on cleaning a stove drip pan:
Dishwashing Liquid Method
For new splatters, this approach works nicely.
Step #1. Remove the drip pans and other parts.
Remove the drip pan and any separate ornamental rings if a spill occurs.
Step #2. Invent a cleaning method
Fill half a sink with hot water and add a few drops of proper dishwashing detergent with grease-removing properties.
Step #3. Soak, wipe, rinse, and dry thoroughly
In the soapy water, submerge the drip pans and other detachable components. Please wait at least 10 minutes for them to soak. Using a sponge or a dishcloth, clean the surface. If there are stubborn stains, wipe them away with a melamine sponge (Mr. Clean Eraser). Lastly, rinse the drip pan in hot water, then dry it using a microfiber cloth.
Step #4. Reassemble the drip pans
Reassemble the drip pans beneath the burners, and fasten them securely.
Vinegar And Baking Soda Method
I guess you want to know how to clean a burnt pot or pan with baking. If soapy water doesn’t cut through the food build-up, try this approach.
Step #1. Detach drip pans and other parts
Remove the drip pans after the cooktop has cooled. To remove any loose burnt bits, shake them over the garbage. Check to see if any food spills have spilled onto the cooktop at this point. You’ll most likely need to clean it as well.
Step #2. Soak in a bath of hot and soapy water
Pour enough hot water and a few drops of dishwashing liquid into a sink or bucket to thoroughly cover the drip pans. Allow 15 minutes for them to soak.
Step #3. Immerse in vinegar
Drain or discharge the hot soapy water after soaking in vinegar. Allow 30 minutes for the drip pans to soak in enough distilled white vinegar to cover them thoroughly.
Step #4. Using baking soda, scrub the area
Add a large quantity of baking soda to the solution. As the baking soda combines with the acid in the vinegar, there will be some fizzing. Allow at least 15 minutes for the combination to work. Scrub the pans with a plastic scrubber, adding more baking soda to places with difficult-to-remove stains.
Step #5. Replace after rinsing, drying, and replacing
Use a microfiber towel to dry the drip pans after rinsing them with hot water. On the cooktop, replace all of the components.
Household Ammonia Method
Household ammonia is a powerful cleanser that you should use in a well-ventilated area at all times. This approach takes the longest but is the most effective on oily drip pans with highly burned-on food. We advise you to wear rubber gloves if you have sensitive skin.
Step #1. Dispose of the drip pans
Place each drip pan in its own one-gallon resealable plastic bag once it has cooled thoroughly.
Step #2. Apply the ammonia
Fill each bag with one-fourth cup of household ammonia. Because the cleaner is so strong, the drip pans do not need to be entirely covered. The fumes will then quickly cut through the grease and grime.
Step #3. Patiently wait for the ammonia to operate
Allow the ammonia to operate for at least 12 hours after sealing the bags. Be mindful of opening the bags away from your face when it’s time to open them. There will be a lot of fumes. Dispose of the ammonia and plastic bags carefully after removing the drip pans.
Step #4. Immerse drip pans in hot soapy water
Fill a sink in half with hot water and a few drops of dish soap. Use a sponge to clean the drip pans, then a plastic scrubber or melamine sponge to remove any stubborn stains.
Step #5. Replace after rinsing, drying, and replacing
Rinse each drip pan thoroughly in hot water and dry with a microfiber towel. Replace the skillet on the stovetop. Here’s another cleaning-related article to read how to clean a black enamel stove top.
Conclusion
So those are the DIY methods and steps on how to clean a stove drip pan! Also, remember to wipe the drip pans after each usage of the cooktop burner. If spills are dealt with quickly, you could easily have your drip pans clean after. If you cook meals daily, give the drip pans a thorough cleaning once a week or as needed when stains appear. Allowing food particles and grease to accumulate on drip pans can result in smoke and even fire. Here’s something great to read about stoves: check how to clean an induction stove top and https://krostrade.com/blog/how-to-clean-gas-stove-burners-jets/ .