How Much CO2 Do Greenhouses Use?

“How much CO2 do greenhouses use?” If you’ve asked yourself this question a couple of times, then you must be one of the countless others who are planning on speeding up the growth and development of their greenhouse plants.

In case you’re not aware, CO2 or carbon dioxide is an essential component of photosynthesis. Photosynthesis refers to the chemical process that converts light energy into sugars that will serve as food for your plants.

It’s important to note that each time you harvest your crops, carbon dioxide is taken out of your greenhouse. For this reason, it’s best to keep the carbon dioxide levels constantly replenished to keep the other greenhouse plants healthy.

How Much CO2 Do Greenhouses Use

CO2 Usage of Greenhouses

Typically, CO2 concentrations at night are higher than daytime as plants usually utilize CO2 during the day through photosynthesis. The rate of consumption, however, will depend on the crop variety, light intensity, temperature, and crop development stage. However, in general, the CO2 consumption of plants may range from 0.12–0.24 kg/hr/100 m2.

Essentially, indoor farms or greenhouses should have carbon dioxide levels between 800 ppm to 1200 ppm. Other farmers use up to 1500 ppm in their greenhouses, but there’s usually a law of diminishing returns once they go beyond that point. For this reason, many farmers choose to not to go beyond 1200 ppm in their internal levels of CO2.

Enough CO2 is essential for the growth of the plants. Growers need to maintain enough carbon dioxide levels in their greenhouses to ensure that their crops’ growth won’t be disrupted. In general, plants won’t grow in an environment where the carbon dioxide levels are less than 250 ppm.

 

Ways to Supplement Carbon Dioxide in Your Greenhouse

Thanks to the wide surface area of the environment outside a greenhouse, plants can still manage to survive even without CO2 supplementation. However, it’s an entirely different story if you grow your plants inside a hobby greenhouse. The limited space will cause them to utilize the ambient carbon dioxide that’s available in the enclosed space until the CO2 levels will significantly reduce.

Carbon dioxide (CO2) supplementation is the term used to refer to the process of adding additional carbon dioxide inside a greenhouse in order to increase the CO2 concentrations and improve the plant’s photosynthesizing abilities. Studies show that an 800 ppm to 1000 ppm increase in the levels of CO2 inside a greenhouse leads to a 40% to 100% increase in yield.

If your sensors detect a drop below the recommended CO2 concentrations (150 ppm to anywhere below 800 ppm), here are some ways to supplement carbon dioxide in your greenhouse:

 

Method #1: Burning fuels (i.e. propane and natural gas)

One of the most common methods of CO2 supplementation is the combustion of natural gasses and propane. These gasses do not contain any harmful or dangerous amounts of components which is why it’s the recommended way to supplement carbon dioxide in your greenhouse. Burning 1 m3 of natural gas produces at least 1.8kg of carbon dioxide that the plants can utilize.

 

Method #2. Compressed CO2 tanks

Another common method of supplementing CO2 is by using compressed CO2 tanks. These tanks are released through a vaporizer and the CO2 are distributed throughout the greenhouse through the holes in the PVC pipes. In smaller greenhouses, however, the CO2 may be released directly from the tank.

 

Method #3. Decomposition method

The decomposition method is another effective method that helps increase your greenhouse CO2 levels. In this method, all you have to do is to place organic wastes such as food scraps in plastic containers, and overtime the microbial action that will take place within the substrate will produce CO2 which the plants can then take advantage of. The downside to this method is that the growers may have to deal with the odor and it would require a large amount of substrate to supply the right amount of carbon dioxide your plants need.

 

Advantages of Growing Plants Inside a Hobby Greenhouse

Hobby greenhouses are among the most ideal places to grow your plants. With one, you’ll get better control of the environmental conditions and ensure that your crops are grown in the right conditions. This, in turn, promises greater plant yield, increased harvests, and more.

Aside from that, here are the other benefits of growing plants inside a hobby greenhouse:

 

You can grow any type of plants

One of the biggest advantages of having a hobby greenhouse is that you can grow just about any plant you want. If you want to grow a cold-season plant during the summer or a warm-season plant during the colder days, you can do so with a greenhouse. This is because you’ll be able to control the temperature inside the hobby greenhouse, thus, allowing your plants to survive and thrive despite the cold or warm season.

 

Increased production

With a hobby greenhouse, you can provide the optimal climate conditions needed by your plants. You may even perform carbon dioxide supplementation which will significantly increase the yield of your crops.

 

Protection from harsh weather conditions and predators

Hobby greenhouses protect your plants from extreme weather conditions. Be it strong winds or heavy rains, you can rest easy knowing that the enclosure will keep your crops safe and free from damage. Other than that, hobby greenhouses also offer protection from birds, deer, squirrels, and other animals that might feed on your plants.

 

Summary: How Much CO2 Do Greenhouses Use?

Plants need a sufficient supply of carbon dioxide to make sure that they strive and grow well. To ensure that your plants won’t run out of CO2 to use, you have to make sure that the ambient carbon dioxide inside your greenhouse reaches at least 800 ppm to 1200 ppm.

If needed, supplement CO2 by burning fuels or using compressed CO2 tanks in your greenhouse. Higher levels of carbon dioxide in the environment is shown to increase crop yield by 40% to 100%.

“How much CO2 do greenhouses use?” The next time someone asks you this question, let them know that you can’t determine the exact amount because the number may vary depending on the several factors including the type of crop, light intensity, and the plant’s stage of development.

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How To Prevent Root Rot In Hydroponics: 3 Useful Tips

If you’re a newbie gardener who’s looking to find ways to hone your skills, you’d want to learn how to prevent root rot in hydroponics even before this problem affects your plants.

Hydroponics can be advantageous to crops in more ways than one. However, it also comes with risks of diseases, such as root rot, which can be destructive or even lethal to your plants.

Unfortunately, there are no effective methods to recover the wilted parts that were affected by the root rot once it hits your plants. The only thing you can do if you do not want this catastrophe to befall your crops is to prevent it before it happens. Read on to learn more about this subject.

 

What is Root Rot?

Root rot is a disease that attacks the plant roots and causes them to suffer decay. This usually happens when a lack of oxygen supply occurs in the substrate.

To give you an idea, think about plant roots that are submerged in water that only has a little oxygen in it. Over time, the plant suffocates and dies.

Aside from rot and decay, this disease also leads to the proliferation of fungi that are naturally present in the soil. These include Rhizoctonia, Alternaria, Pythium, Botrytis, Fusarium, or Phytophthora. As soon as fungi colonies start to grow, they tend to target the weakened roots and infect your precious plant babies.

Once the plant becomes infected, they won’t be able to take in what they need to grow – water, oxygen, and other nutrients. When this happens, it won’t be long before the plant dies.

 

What is Hydroponics?

In case you’re not aware, the term hydroponic is derived from a Latin word that means “working water”. To put it simply, hydroponics is an art that involves growing various types of plants without soil. If you’re like most people, the first thing that comes to mind when somebody talks about hydroponics would be a picture of plants with roots suspended into the water without using any type of growing medium.

 

Avoiding Root Rot in Hydroponic Systems

Detecting and identifying root rot can be tricky. When your plants get infected, their leaves and roots gradually wither until the whole crop itself dies from the lack of nutrients, which is a common symptom of many diseases.

 

What causes root rot in hydroponics?

One of the requirements in hydroponics systems is oxygen. Without it, your plants are basically on the road to death. On the other hand, lack of such is one of the major triggers for root rot, and it must be avoided at all costs.

Just like when planting in soil, you loosen up the ground so that your plants’ roots can have their required intake of oxygen. That is the case for crops grown in aqueous solutions as well. If they cannot breathe, they would not be able to grow.

Another agent for root rot is the temperature. The last thing you would want in your system are parasites that leech nutrients intended for your plants and infect the water during the process. In common terms, these fungi are called molds.

One of the best breeding grounds for these is warm and moist areas. For this reason, if the water temperature inside your reservoir is high, then you are susceptible to it. Something as minor as letting the solutions exposed to sunlight can already be a risk factor.

 

3 Useful Tips on How to prevent root rot in hydroponics

There is good news! Root rot in hydroponics can be prevented! Just follow these tips:

Tip#1: Use the right air pump

If you do not want root rot to affect your plants, you merely have to avoid its causes. If you need oxygen, keep the water bubbling by providing an air pump of appropriate size, and also give importance to proper ventilation in the room.

 

Tip #2: Maintain the temperature

The temperature should be maintained within the 70 to 80 degrees F range. Get rid of any materials that can make your system vulnerable to infections, and make sure not to disturb your crops while they are trying to grow.

 

Tip #3: Get rid of the rotten parts

However, if you failed in preventing the disease, then the rotten parts should be removed immediately. Cut them off as there is no chance of reviving them, and focus on the potential new growth instead. Fix your hydroponics system and eliminate the risks.

 

Why Give Greenhouse Gardening a Try?

Greenhouse gardening offers numerous benefits to greens aficionados who dare to take their gardening experience to the next level. Aside from acting as a shield against the effects of inclement weather, a mini, hobby, or semi-pro greenhouse can also serve as a protective layer that keeps harmful bugs and critters at bay.

What’s more, its enclosed structure allows you to control your plants’ growing conditions including the temperature, light, moisture, and ventilation of the greenhouse’s internal environment. With a controlled environment, you’ll be able to extend growing seasons and grow plants that aren’t native to your area.

 

Conclusion

No matter how well-informed you are about how to prevent root rot in hydroponics, you cannot completely eradicate the risks. Therefore, to avoid the worst-case scenario, you should be prepared to sacrifice the infected for the sake of others. While you’re at it, consider trying your hand at greenhouse gardening as well.

 

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