How Many Farmers Are Greenhouse Growing In The Southeast Region Of The United States?

Among the best questions to address is on how many farmers are greenhouse growing in the southeast region of the United States? Planting in the United States is a fusion of skills, and at the same time, the knowledge of the industry. Right now, the trend has always been about sustainable farming. 

Aside from this, vertical farming has also seen a growing trend these days, with the big scheme of controlled environment agriculture smaller compared to the dominant aspects of the industry. For instance, technologies reveal that vertical farms are used to grow your crops indoors, utilizing various techniques in irrigation. 

How Many Farmers Are Greenhouse Growing In The Southeast Region Of The United States

After the United States, countries in Europe, such as the Netherlands, are second to the U.S. on total food exports, thus spiraling the demand for these greenhouses. These structures are present longer than vertical farms. These are significant subject matters to study, including challenges and opportunities. 

The Southeast Region Of The United States

The Southeast region of the U.S. comprises the states of Alabama, Florida, Arkansas, Georgia, Mississippi, Louisiana, North Carolina, South Carolina, and Tennessee. It may also include Puerto Rico and the U.S. Virgin Islands.


In Alabama, greenhouse growing started during the first half of the 1900s with people endowed with farming backgrounds starting to grow vegetable seedlings for outdoor transplants, being alternative to traditional field crops. The market grew sporadically, with farmers also learning to market their plants among home gardeners at roadside stands and stores.


Meanwhile, in Georgia, there are several plants and crops to choose from, and several of these are cultivated onsite. Greenhouses will protect the plants from pests, and other elements from nature, collect solar energy to heat the plants and add beauty to your homes or properties.


Many homeowners in Louisiana own greenhouses, mostly mini-greenhouses for cultivating potted plants and for beginning vegetable plants and annual flowers. They also harvest high-quality vegetables from home-based greenhouses in the colder months to add variety and interest in the diet. Among those considered are temperature, varieties, pest control, and greenhouse diagrams.


In Tennessee, the month of April is when the warm-season crops are planted after frost-free schedules. However, the temperatures of the soil must be able to support root growth, and there are times early transplant dates aren’t totally helpful because of cooler soils.

South Carolina

The Palmetto State is also a promising region in the southeast for greenhouse growing. The first option in these locations is hobby greenhouses. Such structures pertain to greenhouses that accommodate the growing surface from five square meters to up to 40 square meters.

These greenhouses allow you to grow bigger plants for the family, should you want to provide more significant amounts of fruits and vegetables for these people.

What Crops Grow In The Southeast Region?

It is great to have the knowledge and information on how many farmers are greenhouse growing in the Southeast region of the United States. But first, you may have a good picture of getting to know the crops in this region of the country. 

Cotton in Georgia 

In 2001, cotton acreage was deemed to be at 1.5 million acres, similar to the year 2000, with 30,000 acres more in the year 1999. For these growers, cotton is one of the best alternatives, even with the challenges of low prices and the crops of 2000. Farmers are hoping that utilization will increase as economies in Asian regain their strength.

Peanuts in Georgia

Peanuts in Georgia are also on their way to decreasing their planting by around two percent in 2001, with the availability of water remaining as one of the top concerns. If these predictions are proven precise, then acreage of peanuts in the state may reach up to 480,000 acres last year. 

Other Georgia crops are corn, soybean, sorghum, tobacco, wheat, oats, and sweet potato.


Grapes are among the best-known crops in California, but in the Southeast, locals will let you know their wineries predate the wineries in California by a century. For instance, there are grape varieties that are utilized in traditional wine-packing in Georgia, North Carolina, and Virginia.


Kale, meanwhile, has been grown in the region also because of the high demand from consumers. Kale during the autumn season will have its sweet, nutty flavor compared with its counterparts during the season of spring. 


Bell peppers, as well as other variants of peppers, are likewise grown in the Southeast, particularly in the regions of Florida and Georgia. They are present in October, but having them for your greenhouse means they are available to you all year-round.

How Many Farmers Is Greenhouse Growing In This Region?

While it could be a real challenge to determine accurate figures and numbers, as of last year, it has been said that the farming industry in the U.S. is at a transitional stage

Factors that include extreme weather challenges from climate change, including loss of arable land due to development threatening the food supply, are playing a role, with a number of people in the farming industry declining slowly for several years.

And while there are more than two million farms across the United States, ranchers and farmers are just making up 1.3 percent of the labor force. 

Farmlands in the region may be far and wide, with farmers and ranchers making up just 1.3 percent of the U.S. population employed, totaling about 2.6 million people. Today, there are approximately two million farms operating in the United States, a steep decrease from 1935, when the farms reached seven million. 

In the 1800s, workers in the agricultural field made up 70 percent of the entire workforce in the U.S. 


The Southeast region is suitable for growing crops because of the flat land, rich soil, and long growing season. Many Southern farmers are known to grow crops for most of the year. People love to get a taste of Georgia’s peaches, and citrus fruits in Florida, with farmers producing rice, tobacco, cotton, peanuts, and sugar cane. 

How many farmers are greenhouse growing in the Southeast region of the United States are brought by these statistics. 

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How To Prevent Root Rot In Hydroponics: 3 Useful Tips

If you’re a newbie gardener who’s looking to find ways to hone your skills, you’d want to learn how to prevent root rot in hydroponics even before this problem affects your plants.

Hydroponics can be advantageous to crops in more ways than one. However, it also comes with risks of diseases, such as root rot, which can be destructive or even lethal to your plants.

Unfortunately, there are no effective methods to recover the wilted parts that were affected by the root rot once it hits your plants. The only thing you can do if you do not want this catastrophe to befall your crops is to prevent it before it happens. Read on to learn more about this subject.


What is Root Rot?

Root rot is a disease that attacks the plant roots and causes them to suffer decay. This usually happens when a lack of oxygen supply occurs in the substrate.

To give you an idea, think about plant roots that are submerged in water that only has a little oxygen in it. Over time, the plant suffocates and dies.

Aside from rot and decay, this disease also leads to the proliferation of fungi that are naturally present in the soil. These include Rhizoctonia, Alternaria, Pythium, Botrytis, Fusarium, or Phytophthora. As soon as fungi colonies start to grow, they tend to target the weakened roots and infect your precious plant babies.

Once the plant becomes infected, they won’t be able to take in what they need to grow – water, oxygen, and other nutrients. When this happens, it won’t be long before the plant dies.


What is Hydroponics?

In case you’re not aware, the term hydroponic is derived from a Latin word that means “working water”. To put it simply, hydroponics is an art that involves growing various types of plants without soil. If you’re like most people, the first thing that comes to mind when somebody talks about hydroponics would be a picture of plants with roots suspended into the water without using any type of growing medium.


Avoiding Root Rot in Hydroponic Systems

Detecting and identifying root rot can be tricky. When your plants get infected, their leaves and roots gradually wither until the whole crop itself dies from the lack of nutrients, which is a common symptom of many diseases.


What causes root rot in hydroponics?

One of the requirements in hydroponics systems is oxygen. Without it, your plants are basically on the road to death. On the other hand, lack of such is one of the major triggers for root rot, and it must be avoided at all costs.

Just like when planting in soil, you loosen up the ground so that your plants’ roots can have their required intake of oxygen. That is the case for crops grown in aqueous solutions as well. If they cannot breathe, they would not be able to grow.

Another agent for root rot is the temperature. The last thing you would want in your system are parasites that leech nutrients intended for your plants and infect the water during the process. In common terms, these fungi are called molds.

One of the best breeding grounds for these is warm and moist areas. For this reason, if the water temperature inside your reservoir is high, then you are susceptible to it. Something as minor as letting the solutions exposed to sunlight can already be a risk factor.


3 Useful Tips on How to prevent root rot in hydroponics

There is good news! Root rot in hydroponics can be prevented! Just follow these tips:

Tip#1: Use the right air pump

If you do not want root rot to affect your plants, you merely have to avoid its causes. If you need oxygen, keep the water bubbling by providing an air pump of appropriate size, and also give importance to proper ventilation in the room.


Tip #2: Maintain the temperature

The temperature should be maintained within the 70 to 80 degrees F range. Get rid of any materials that can make your system vulnerable to infections, and make sure not to disturb your crops while they are trying to grow.


Tip #3: Get rid of the rotten parts

However, if you failed in preventing the disease, then the rotten parts should be removed immediately. Cut them off as there is no chance of reviving them, and focus on the potential new growth instead. Fix your hydroponics system and eliminate the risks.


Why Give Greenhouse Gardening a Try?

Greenhouse gardening offers numerous benefits to greens aficionados who dare to take their gardening experience to the next level. Aside from acting as a shield against the effects of inclement weather, a mini, hobby, or semi-pro greenhouse can also serve as a protective layer that keeps harmful bugs and critters at bay.

What’s more, its enclosed structure allows you to control your plants’ growing conditions including the temperature, light, moisture, and ventilation of the greenhouse’s internal environment. With a controlled environment, you’ll be able to extend growing seasons and grow plants that aren’t native to your area.



No matter how well-informed you are about how to prevent root rot in hydroponics, you cannot completely eradicate the risks. Therefore, to avoid the worst-case scenario, you should be prepared to sacrifice the infected for the sake of others. While you’re at it, consider trying your hand at greenhouse gardening as well.


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