A Guide on Growing Garlic Indoors for Profit

Since garlic is a staple in every kitchen, growing garlic indoors for profit is a great idea for people looking to make extra money on the side. Not only does it give flavor to savory dishes, but it also has several health benefits.

Since almost every household uses garlic, there’s always a demand for it. Here’s how you can grow garlic in your home for profit.

What is the Most Profitable Garlic to Grow?

There are different types of garlic, but these are the most profitable ones every aspiring garlic supplier should grow:

Purple Stripe Garlic

The purple stripe garlic is sweet-tasting garlic perfect for baking. There are different types of purple stripe garlic, namely Persian Star, Red Grain, and Chesnok Red. You need to plant them in rich soil during cooler weather. You can store purple stripe garlic up to six months, but don’t forget to remove the scapes.

Rocambole Garlic

Many people love rocambole garlic, thanks to its savory taste. You can easily peel the garlic cloves and turn them into garlic powder. If you want to plant rocambole garlic, you’ll approximately get 50 plants for every one pound of seed.

Just like the purple stripe garlic, rocambole garlic grows best in colder climates and healthy, rich soil. The size of its bulbs ranges from medium to large and you can store them up to four months.

Elephant Garlic

Elephant garlic smells and looks like ordinary garlic, but it’s bigger and has a milder flavor. It’s best to store elephant garlic at a room temperature of 45 to 55 degrees F. In this temperature, you can store them for up to 8 to 10 months.

 

How Much Money Can You Make by Growing Garlic?

It depends on the type of garlic you sell. For example, elephant garlic usually sells for $15 per pound. This means that you can gain $8 in every square foot of the garlic patch. You can sell your garlic to the farmers’ market and produce brokers that buy them in bilk.

 

How Do You Grow an Endless Supply of Garlic Indoors?

Growing garlic indoors is not as hard as you think it is. Here’s what you should do if you want to grow garlic in your house:

Find a space to plant your garlic

Garlic grows best if you plant it by the windowsill. For it to flourish, garlic needs a lot of sunlight, so make sure they’re sitting on your windowsill with the curtains tied.

Get a container and make sure there’s enough drainage

If the holes in your container are large, make sure to cover them. This ensures that the soil is set perfectly and the water would drain properly. You can use a paper towel or a coffee filter to cover the bottom.

Fill the container with soil

Fill your containers with loose, rich soil about two inches below the top. Break your garlic into cloves, but make sure to keep the skin on as much as possible.

Plant your garlic the right way

The pointy part of the garlic should face up and the bottom of the garlic should face down.

Plant your garlic indoors

You can plant the garlic close together but they shouldn’t be touching each other. Fill your container with more soil until the garlic seedlings are completely covered. Pat the soil gently and water them until you see water come out of the bottom.

Garlic Maintenance

It’s important to water the garlic often because the soil needs to be moist, but not soaking wet. You’ll be able to see garlic shoots poke through the soil after one to two weeks. Wait until they are a few inches tall before you start cutting them. They will continue to grow as long as you leave an inch on the shoot on the clove.

What’s the Best Way to Store Garlic? Should It be Refrigerated?

Here are some of the tips you can do to store fresh garlic:

Keep the bulb intact

When storing fresh garlic, make sure not to break the head of the garlic. In this way, it will stay fresh for a couple of months. A broken garlic head will only last up to 3 to 10 days.

Store it in a dry and dark place

Garlic doesn’t do well in light and moisture because it causes mold to grow. It’s best to store garlic at room temperature. Make sure they’re stored in a dry and dark place with enough circulation, like a mesh basket.

Don’t keep them in the fridge

If you store garlic in the fridge, it will sprout within a few days. While you can still consume sprouted garlic, you may not like its bitter taste.

 

Why Should You Grow Garlic in a Greenhouse?

Most people usually plant garlic on the shortest day of the season and harvest them on the longest day. But with a greenhouse, you don’t have to rely on seasons. You can grow garlic anytime you want and as many as you want! Here are some of the benefits of growing garlic in a greenhouse:

  • Longer growing season
  • Prevent pests from destroying your crop
  • Protect your garlic from harsh weather
  • Controlled temperatures
  • Customizable
  • Plant other crops – even off-season ones

 

Final Thoughts on Growing Garlic Indoors for Profit

Growing garlic indoors for profit is a great idea. With a strong and durable greenhouse in place, you’ll be able to grow as many garlic plants as you need. You can even throw in onions, ginger, and other vegetables!

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How To Prevent Root Rot In Hydroponics: 3 Useful Tips

If you’re a newbie gardener who’s looking to find ways to hone your skills, you’d want to learn how to prevent root rot in hydroponics even before this problem affects your plants.

Hydroponics can be advantageous to crops in more ways than one. However, it also comes with risks of diseases, such as root rot, which can be destructive or even lethal to your plants.

Unfortunately, there are no effective methods to recover the wilted parts that were affected by the root rot once it hits your plants. The only thing you can do if you do not want this catastrophe to befall your crops is to prevent it before it happens. Read on to learn more about this subject.

 

What is Root Rot?

Root rot is a disease that attacks the plant roots and causes them to suffer decay. This usually happens when a lack of oxygen supply occurs in the substrate.

To give you an idea, think about plant roots that are submerged in water that only has a little oxygen in it. Over time, the plant suffocates and dies.

Aside from rot and decay, this disease also leads to the proliferation of fungi that are naturally present in the soil. These include Rhizoctonia, Alternaria, Pythium, Botrytis, Fusarium, or Phytophthora. As soon as fungi colonies start to grow, they tend to target the weakened roots and infect your precious plant babies.

Once the plant becomes infected, they won’t be able to take in what they need to grow – water, oxygen, and other nutrients. When this happens, it won’t be long before the plant dies.

 

What is Hydroponics?

In case you’re not aware, the term hydroponic is derived from a Latin word that means “working water”. To put it simply, hydroponics is an art that involves growing various types of plants without soil. If you’re like most people, the first thing that comes to mind when somebody talks about hydroponics would be a picture of plants with roots suspended into the water without using any type of growing medium.

 

Avoiding Root Rot in Hydroponic Systems

Detecting and identifying root rot can be tricky. When your plants get infected, their leaves and roots gradually wither until the whole crop itself dies from the lack of nutrients, which is a common symptom of many diseases.

 

What causes root rot in hydroponics?

One of the requirements in hydroponics systems is oxygen. Without it, your plants are basically on the road to death. On the other hand, lack of such is one of the major triggers for root rot, and it must be avoided at all costs.

Just like when planting in soil, you loosen up the ground so that your plants’ roots can have their required intake of oxygen. That is the case for crops grown in aqueous solutions as well. If they cannot breathe, they would not be able to grow.

Another agent for root rot is the temperature. The last thing you would want in your system are parasites that leech nutrients intended for your plants and infect the water during the process. In common terms, these fungi are called molds.

One of the best breeding grounds for these is warm and moist areas. For this reason, if the water temperature inside your reservoir is high, then you are susceptible to it. Something as minor as letting the solutions exposed to sunlight can already be a risk factor.

 

3 Useful Tips on How to prevent root rot in hydroponics

There is good news! Root rot in hydroponics can be prevented! Just follow these tips:

Tip#1: Use the right air pump

If you do not want root rot to affect your plants, you merely have to avoid its causes. If you need oxygen, keep the water bubbling by providing an air pump of appropriate size, and also give importance to proper ventilation in the room.

 

Tip #2: Maintain the temperature

The temperature should be maintained within the 70 to 80 degrees F range. Get rid of any materials that can make your system vulnerable to infections, and make sure not to disturb your crops while they are trying to grow.

 

Tip #3: Get rid of the rotten parts

However, if you failed in preventing the disease, then the rotten parts should be removed immediately. Cut them off as there is no chance of reviving them, and focus on the potential new growth instead. Fix your hydroponics system and eliminate the risks.

 

Why Give Greenhouse Gardening a Try?

Greenhouse gardening offers numerous benefits to greens aficionados who dare to take their gardening experience to the next level. Aside from acting as a shield against the effects of inclement weather, a mini, hobby, or semi-pro greenhouse can also serve as a protective layer that keeps harmful bugs and critters at bay.

What’s more, its enclosed structure allows you to control your plants’ growing conditions including the temperature, light, moisture, and ventilation of the greenhouse’s internal environment. With a controlled environment, you’ll be able to extend growing seasons and grow plants that aren’t native to your area.

 

Conclusion

No matter how well-informed you are about how to prevent root rot in hydroponics, you cannot completely eradicate the risks. Therefore, to avoid the worst-case scenario, you should be prepared to sacrifice the infected for the sake of others. While you’re at it, consider trying your hand at greenhouse gardening as well.

 

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