Growing Artichokes In Arizona

Growing artichokes in Arizona involves reinventing possibilities, knowing whether you can grow the plants from scraps, the timing of the cultivation and harvest, replacement tips, and the best ways to plant the crop.

Artichokes are species that provide amazing health benefits for your well-being. Among these include improving your cardiovascular health, regulating the bowel movement, regulating blood pressure levels, and a great way to offer treatment for a hangover. Growing artichokes in Arizona, right in your backyard is one way to save money and resources. 

Growing Artichokes In Arizona


Arizona is arable land for farmers and gardeners. The state’s agriculture is growing more than ever. Its agricultural land is utilized for animals that include sheep, beef cattle, goats, fish, and other species. Gardeners in the region are cultivating plants including corn, hay, alfalfa, wheat, cotton, olives, potatoes, citrus, and more. 

Here are the best tips on how you can plant artichokes in this enticing region in the U.S.

How To Plant Artichokes In Arizona

Cultivating and harvesting this impressive kitchen ingredient in Arizona is very easy to do. Known as a very tasty harvest for the summer, artichokes have been known to produce recipes which include:

  • Spinach and Artichoke Melts
  • Stovetop Spinach-Artichoke Dip
  • Braised Artichokes with Tomatoes and Mint
  • Poached Salmon with Artichoke Confit
  • Fettuccine with Rabbit, Artichokes, and Fava Beans

Artichokes are more than just your creamy dip when eating out in a restaurant or visiting the buffet. It is both easy and challenging to plant artichokes right from their seeds so it is recommended that you begin with transplants divided off from the mature crop. If you are looking at growing several of these, make sure to plant these at four to six feet away from each other as they get sufficient sunlight.

These crops are water-lovers, and they require a constant water supply to consistently produce the tender buds. Similar to plants like thistle, the perennial abilities of the plant are taken from its roots. To stimulate the production of the strongest roots, you may water the plant once to thrice weekly, based on the weather patterns. 

And, as you harvest artichokes, you will need the best utility knives for cutting the stem at their 45-degree angle, between one to three inches right from the bud’s base. Take note that the stem shall be your useful handle when you trim the artichokes eventually.

Remember, the central bud matures the fastest and as you go about harvesting, this is bound to produce shoots on the side with tiny buds around one to three inches. You can have these buds in their most tender and flavorful as well. 

Can I Grow Artichokes From Scraps?

Growing plants from scraps mean planting them from the kitchen scrap stalks. Many have said that these are myths and urban legends, but several gardeners have succeeded in the process. How about growing artichokes in Arizona? Is the technique possible? 

Artichokes, otherwise known as the sunchoke, can be a delicious and nutritious crop to grow. Among the preferred vegetables in the garden, these can grow up to eight feet tall. 

However, know that many vegetables and herbs may regrow easily with roots at their base. Or, they tend to have stem cuttings that root out easily. Know which plants can grow from scraps because experts say not all can. 

How Long Can You Keep Cutting Artichokes?

It takes five days for you to be able to keep cutting artichokes. According to specialists, storing artichokes at home may be different. Take note that you must avoid cutting or rinsing these before putting them on storage. 

You may simply sprinkle a little water or place them inside airtight plastic bags sealed. Keep these sealed to let the artichokes freshen up for a maximum of five days. Since they can taste great, you may start cooking them the moment you have purchased them from the store. 

If you are not too much of a fan of these artichokes, what you can do is to buy the canned variants. These are stored easily in your kitchen without the hassles. 

When Should I Replace My Artichokes?

Replace your artichokes each year. First, taking care of the plants involves watering them to stimulate better production in colder atmospheres. In warmer areas, you can adapt the technique of cutting back the flower stalks and the larger leaves. 

For mild winters and right after killing the frost, you can cut off these sizable leaves to leave steams, from which they are tied together. Around each of the plants, the Earth must be mounded. For colder weather conditions, cover the cut plant with the box that is also covered with a heavy blanket. 

Right as the ground no longer freezes, remove the covers to avoid starting the shoots way early. A fourth of the plants must be replenished or replaced once per year. Older plants must be replenished with new ones to keep the production consistently. Take the side roots from the best plants to allow propagation. However, note that the shoot must be three inches long as you harvest early in the fall season.

What Is The Best Way To Plant These Artichokes?

Growing artichokes in Arizona involves many years of practice. But do not worry, as a beginner, you can be able to plant these artichokes in the best way possible with these tips.

Location, location, location

One of the phases in growing the artichokes at their best is looking for the right location. The ideal spots are those with great drainage and a lot of sunlight. Oftentimes, gardeners and greenhouse owners presume that these plants have not returned to the spring because of the cold winter season. Yet, you must know that soggy soil is not the best compliment. 

When they consistently expose themselves in moisture, the artichoke crowns may damage the root systems. These crops may devour the nitrogen from the soil. Thus, if you are planting these in your vegetable greenhouses, perform companion planting which includes crops such as sunflowers, cabbages, peas, and tarragons.  

The significance of pruning 

Don’t forget to prune. Once the plant halts from producing their buds, especially in fall, the technique to do is pruning. It will prepare your plants for over-wintering in the upcoming months. To deal with this, cut the stem back a few inches from the ground.

You may also implement a thick mulch of leaves or straw on the artichoke bed to protect these plants from the harsh, cold winters. Then, take away the mulch in the spring. 

Grow With

Krostrade is a shop that offers greenhouses primarily for these plants. Growing artichokes in Arizona takes the geography and the climate in the state a lot. This means that you have to get through urbanization and find the ideal ground for growing artichokes. Is the greenhouse the right way for you? 


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How To Prevent Root Rot In Hydroponics: 3 Useful Tips

If you’re a newbie gardener who’s looking to find ways to hone your skills, you’d want to learn how to prevent root rot in hydroponics even before this problem affects your plants.

Hydroponics can be advantageous to crops in more ways than one. However, it also comes with risks of diseases, such as root rot, which can be destructive or even lethal to your plants.

Unfortunately, there are no effective methods to recover the wilted parts that were affected by the root rot once it hits your plants. The only thing you can do if you do not want this catastrophe to befall your crops is to prevent it before it happens. Read on to learn more about this subject.


What is Root Rot?

Root rot is a disease that attacks the plant roots and causes them to suffer decay. This usually happens when a lack of oxygen supply occurs in the substrate.

To give you an idea, think about plant roots that are submerged in water that only has a little oxygen in it. Over time, the plant suffocates and dies.

Aside from rot and decay, this disease also leads to the proliferation of fungi that are naturally present in the soil. These include Rhizoctonia, Alternaria, Pythium, Botrytis, Fusarium, or Phytophthora. As soon as fungi colonies start to grow, they tend to target the weakened roots and infect your precious plant babies.

Once the plant becomes infected, they won’t be able to take in what they need to grow – water, oxygen, and other nutrients. When this happens, it won’t be long before the plant dies.


What is Hydroponics?

In case you’re not aware, the term hydroponic is derived from a Latin word that means “working water”. To put it simply, hydroponics is an art that involves growing various types of plants without soil. If you’re like most people, the first thing that comes to mind when somebody talks about hydroponics would be a picture of plants with roots suspended into the water without using any type of growing medium.


Avoiding Root Rot in Hydroponic Systems

Detecting and identifying root rot can be tricky. When your plants get infected, their leaves and roots gradually wither until the whole crop itself dies from the lack of nutrients, which is a common symptom of many diseases.


What causes root rot in hydroponics?

One of the requirements in hydroponics systems is oxygen. Without it, your plants are basically on the road to death. On the other hand, lack of such is one of the major triggers for root rot, and it must be avoided at all costs.

Just like when planting in soil, you loosen up the ground so that your plants’ roots can have their required intake of oxygen. That is the case for crops grown in aqueous solutions as well. If they cannot breathe, they would not be able to grow.

Another agent for root rot is the temperature. The last thing you would want in your system are parasites that leech nutrients intended for your plants and infect the water during the process. In common terms, these fungi are called molds.

One of the best breeding grounds for these is warm and moist areas. For this reason, if the water temperature inside your reservoir is high, then you are susceptible to it. Something as minor as letting the solutions exposed to sunlight can already be a risk factor.


3 Useful Tips on How to prevent root rot in hydroponics

There is good news! Root rot in hydroponics can be prevented! Just follow these tips:

Tip#1: Use the right air pump

If you do not want root rot to affect your plants, you merely have to avoid its causes. If you need oxygen, keep the water bubbling by providing an air pump of appropriate size, and also give importance to proper ventilation in the room.


Tip #2: Maintain the temperature

The temperature should be maintained within the 70 to 80 degrees F range. Get rid of any materials that can make your system vulnerable to infections, and make sure not to disturb your crops while they are trying to grow.


Tip #3: Get rid of the rotten parts

However, if you failed in preventing the disease, then the rotten parts should be removed immediately. Cut them off as there is no chance of reviving them, and focus on the potential new growth instead. Fix your hydroponics system and eliminate the risks.


Why Give Greenhouse Gardening a Try?

Greenhouse gardening offers numerous benefits to greens aficionados who dare to take their gardening experience to the next level. Aside from acting as a shield against the effects of inclement weather, a mini, hobby, or semi-pro greenhouse can also serve as a protective layer that keeps harmful bugs and critters at bay.

What’s more, its enclosed structure allows you to control your plants’ growing conditions including the temperature, light, moisture, and ventilation of the greenhouse’s internal environment. With a controlled environment, you’ll be able to extend growing seasons and grow plants that aren’t native to your area.



No matter how well-informed you are about how to prevent root rot in hydroponics, you cannot completely eradicate the risks. Therefore, to avoid the worst-case scenario, you should be prepared to sacrifice the infected for the sake of others. While you’re at it, consider trying your hand at greenhouse gardening as well.


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