Facts About Chokecherry Bush in Colorado

If you’re planning to grow chokecherry bush in Colorado, you’ll need to learn a thing or two about this plant before you can grow them. Chokecherries are a relative of ponderosa pine, willow, alder, snowberry, and aspen. You can usually find these large suckering shrubs along mountain canyons and sheltered hill slopes, as well as streambanks, gullies, drainages.

This type of plant looks more like a small tree with oval-shaped leaves is a native to North America, particularly in Canada and most parts of the United States. In Colorado, you can find it in 47 out of the 64 Colorado counties in areas with an elevation of about 4,500 to 10,000 feet. These are usually interspersed with ponderosa pine, juniper, scrub oak, aspens, cottonwoods, and piñon pine.

Chokecherry trees initially bear creamy white blooms that turn into dark red fleshy fruits before they become purple-black that has a pit in the center. Although it’s possible for chokecherries to grow up to 41 feet tall, most of them are only about 12 feet tall.

Facts About Chokecherry Bush in Colorado

Can You Eat Chokecherry Fruit?

When eaten raw, chokecherry fruit can taste extremely tart. However, you can use it to make delicious jams, jellies, wines, and syrups. Be sure to avoid eating its fresh seeds or its wilted leaves because these contain cyanide.


What are Chokecherries Good for?

The bark of a chokecherry bush can be used as a flavoring for cough syrups and a cure for diarrhea. When its fruit is added to pemmican, it can be used to cure cold sores and canker sores.


Furthermore, when its leaves and twigs are used to make tea, they’re used to treat rheumatism and colds. Lastly, its wood can also be used to make good bows, arrows, as well as pipe stems.


How Can You Grow Chokecherries from Seed?

First, you need to refrigerate the seeds for three months before you plant them in early spring. Make sure that you use moist, well-drained soil with light, medium, or loamy consistency. You may use land with pH levels that are acid, neutral, or basic.

Chokecherries grow best when they get full sun exposure or dappled shade. When spring season has come, you may plant the seeds at about 1/2-inch deep. If you’re planting them outdoors, be sure to leave enough space for the plant to spread once it matures.


How Long Does It Take for Chokecherry Bush to Grow?

It usually takes up to 18 months for a chokecherry bush to begin to grow and put outshoots. For this reason, you shouldn’t expect to get quick results.

If you plant chokecherry seed outdoors, make sure that the area surrounding the seed is weeded thoroughly. It’s essential to keep the area weed-free, especially within the plant’s first three years of life, because chokecherries find it difficult to survive if they have to compete with the weeds around them.


What Eats Chokecherries?

Colorado black bears love chokecherries. Since they need to consume about 20,000 calories a day in order to reach their ideal denning weight, these bears consume approximately 20 to 30 pounds of chokecherry fruit and acorns on a daily basis. In case you’re wondering, a single pound is made up of about 1,500 chokecherries.

Other animals who like to eat chokecherries include grouse, squirrels, raccoons, wild turkeys, chipmunks, coyotes, deer, foxes, woodpeckers, thrushes, grosbeaks, jays, and robins.


Are Chokecherries Poisonous to Dogs?

Yes, they are. When your dog, or any of your pets, ingest fresh, bruised, wilted, or even dried chokecherry leaves, they could suffer cyanide poisoning. If cyanide poisoning is left untreated within minutes of ingestion, dogs can exhibit clinical signs that include difficulty breathing, dilated pupils, shock, bright red gums, and even death.


Can I Plant Chokecherry Bush in Colorado Greenhouses?

Yes, you can. You may place them in small or medium-sized pots before you transfer them outdoors. Just make sure that the soil is kept moist but never waterlogged.

Planting in a greenhouse is hugely beneficial to you, to your chokecherry bush and your other plants because of the following reasons:


It creates a safe haven for your plants

Whether you’re growing fragile ornamentals or hardy vegetables, a greenhouse is able to provide your plants with the protection that it needs from inclement weather, seasonal pests, and vermin that may attempt to cause damage to them.


It serves as a multipurpose environment

Aside from protecting your plants from external forces, a greenhouse also serves as a multipurpose environment. For instance, you may use it as a storage for your gardening tools, accessories, and equipment.


You’ll get to Save Money on Grocery Bills

Having your own greenhouse provides you with opportunities to grow your own fruits and vegetables. This means more savings on grocery bills and fresh produce all-year-round.


You’ll Gain More Control Over Your Produce

Greenhouse gardening will not only cause you to save money on groceries, but it will also help you maintain a healthier lifestyle because you’ll get to eat homegrown and fresh produce. Since a greenhouse allows you to take control over your plants’ growing environment, you’ll have the option to refrain from using toxic pesticides and other chemicals that may potentially harm your health.

If you think that you’re ready to grow chokecherry bush in Colorado, why don’t you give greenhouse gardening a shot? It’s worth the investment.


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How To Prevent Root Rot In Hydroponics: 3 Useful Tips

If you’re a newbie gardener who’s looking to find ways to hone your skills, you’d want to learn how to prevent root rot in hydroponics even before this problem affects your plants.

Hydroponics can be advantageous to crops in more ways than one. However, it also comes with risks of diseases, such as root rot, which can be destructive or even lethal to your plants.

Unfortunately, there are no effective methods to recover the wilted parts that were affected by the root rot once it hits your plants. The only thing you can do if you do not want this catastrophe to befall your crops is to prevent it before it happens. Read on to learn more about this subject.


What is Root Rot?

Root rot is a disease that attacks the plant roots and causes them to suffer decay. This usually happens when a lack of oxygen supply occurs in the substrate.

To give you an idea, think about plant roots that are submerged in water that only has a little oxygen in it. Over time, the plant suffocates and dies.

Aside from rot and decay, this disease also leads to the proliferation of fungi that are naturally present in the soil. These include Rhizoctonia, Alternaria, Pythium, Botrytis, Fusarium, or Phytophthora. As soon as fungi colonies start to grow, they tend to target the weakened roots and infect your precious plant babies.

Once the plant becomes infected, they won’t be able to take in what they need to grow – water, oxygen, and other nutrients. When this happens, it won’t be long before the plant dies.


What is Hydroponics?

In case you’re not aware, the term hydroponic is derived from a Latin word that means “working water”. To put it simply, hydroponics is an art that involves growing various types of plants without soil. If you’re like most people, the first thing that comes to mind when somebody talks about hydroponics would be a picture of plants with roots suspended into the water without using any type of growing medium.


Avoiding Root Rot in Hydroponic Systems

Detecting and identifying root rot can be tricky. When your plants get infected, their leaves and roots gradually wither until the whole crop itself dies from the lack of nutrients, which is a common symptom of many diseases.


What causes root rot in hydroponics?

One of the requirements in hydroponics systems is oxygen. Without it, your plants are basically on the road to death. On the other hand, lack of such is one of the major triggers for root rot, and it must be avoided at all costs.

Just like when planting in soil, you loosen up the ground so that your plants’ roots can have their required intake of oxygen. That is the case for crops grown in aqueous solutions as well. If they cannot breathe, they would not be able to grow.

Another agent for root rot is the temperature. The last thing you would want in your system are parasites that leech nutrients intended for your plants and infect the water during the process. In common terms, these fungi are called molds.

One of the best breeding grounds for these is warm and moist areas. For this reason, if the water temperature inside your reservoir is high, then you are susceptible to it. Something as minor as letting the solutions exposed to sunlight can already be a risk factor.


3 Useful Tips on How to prevent root rot in hydroponics

There is good news! Root rot in hydroponics can be prevented! Just follow these tips:

Tip#1: Use the right air pump

If you do not want root rot to affect your plants, you merely have to avoid its causes. If you need oxygen, keep the water bubbling by providing an air pump of appropriate size, and also give importance to proper ventilation in the room.


Tip #2: Maintain the temperature

The temperature should be maintained within the 70 to 80 degrees F range. Get rid of any materials that can make your system vulnerable to infections, and make sure not to disturb your crops while they are trying to grow.


Tip #3: Get rid of the rotten parts

However, if you failed in preventing the disease, then the rotten parts should be removed immediately. Cut them off as there is no chance of reviving them, and focus on the potential new growth instead. Fix your hydroponics system and eliminate the risks.


Why Give Greenhouse Gardening a Try?

Greenhouse gardening offers numerous benefits to greens aficionados who dare to take their gardening experience to the next level. Aside from acting as a shield against the effects of inclement weather, a mini, hobby, or semi-pro greenhouse can also serve as a protective layer that keeps harmful bugs and critters at bay.

What’s more, its enclosed structure allows you to control your plants’ growing conditions including the temperature, light, moisture, and ventilation of the greenhouse’s internal environment. With a controlled environment, you’ll be able to extend growing seasons and grow plants that aren’t native to your area.



No matter how well-informed you are about how to prevent root rot in hydroponics, you cannot completely eradicate the risks. Therefore, to avoid the worst-case scenario, you should be prepared to sacrifice the infected for the sake of others. While you’re at it, consider trying your hand at greenhouse gardening as well.


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