What Is The Best Compost For Growing Vegetables

If you are interested in having your own vegetable garden, you should know the best compost for growing vegetables. Organic compost is the best one to use for a vegetable garden. It is as efficient as a commercial fertilizer because it provides valuable nutrients, improves soil structure, and creates a healthy soil ecosystem. 

What Is The Best Compost For Growing Vegetables - Krostrade

Why Can You Use Compost For Growing Vegetables

You can use compost for growing vegetables because it provides valuable nutrients, improves soil structure, and creates a healthy soil ecosystem. It’s also a great way to grow vegetables organically because you’re using various wastes to produce more food. Organic compost is as effective as commercial fertilizer, which makes it an excellent cost-efficient alternative. 


Provides valuable nutrients

Organic compost is as efficient as commercial fertilizer because it can also provide valuable nutrients to the soil. It can add valuable nutrients such as nitrogen, phosphorus, and potassium to your garden soil, identical to an NPK fertilizer. And depending on the organic materials, you used for the compost, it can also provide nutrients like zinc, iodine, copper, manganese, iron, boron, and cobalt. 

Another reason why organic compost makes the best compost for growing vegetables is the fact that it can add humus to your garden soil. As a result, this humus-rich soil will help increase the growth of your vegetables. This is the reason why organic composting creates a great vegetable garden soil. 

The composting process creates humus, and this form makes the nutrients more easily accessible to your vegetable plants. The plant roots are able to feed on these nutrients, which will then fuel your vegetables’ growth. If you want to create the best soil for a vegetable garden, it has to have a lot of humus. 


Improves soil structure

The nutrients in the soil are not enough for growing vegetables efficiently. The structure of the soil itself is also significant as it affects the planting, harvesting, and health of your vegetables. Organic compost improves the soil structure by moderating pH levels and improving drainage and holding capacity. 


Moderating pH levels

If your soil is too acidic or too alkaline, adding organic compost will modify its pH level to counterbalance it. This is because compost works as a pH buffer and even helps vegetables to become less dependent on the soil’s pH levels. However, do note that certain crops thrive better on acidic or alkaline soil, so you have to amend the soil for them accordingly. 


Improving drainage and holding capacity

If you’re using clay soil in your vegetable garden, you can improve its drainage by adding compost. This way, your plants can access the nutrients in the soil much more effectively. In addition, you can also improve the holding capacity for water and nutrients in your garden if you have sandy soil. 

Overall, organic compost makes the soil rich, loamy, and friable. A soil with these characteristics has better drainage and holding capacity, which will prevent soil fertility problems. Understand that if the soil does not have good drainage and holding capacity, it’s more likely to erode and cause problems in planting and harvesting. 


Creates a healthy soil ecosystem

Organic compost creates a healthy soil ecosystem that is beneficial for your vegetables. For example, mushroom compost creates fungal activity in the soil, making it easier for the plants to access soil nutrients. Another organic compost is a manure-based compost that adds microorganisms for aiding the decomposition of the compost. 


Compost VS Manure For Vegetable Garden

You can classify both compost and manure as organic compost. Both can be beneficial for vegetable gardens, but compost has more advantages than a manure-based compost.  A drawback that is worthy of considering when using manure for vegetable gardens is the presence of microorganisms. 


What is compost?

Compost is a general term, but it basically means partially decomposed organic matter that you can make or purchase. To give you a better concept of what is compost, it’s a combination of organic matter, bacteria, moisture, and oxygen. This composition makes compost an excellent addition to the vegetable garden soil. 


Advantages of using compost

Compost is better for vegetable gardens compared to manure. This is because there’s no risk of pathogens coming in contact with the vegetables. But at the same time, the compost still makes use of beneficial microbes to help with the nutrient cycling in the soil. 

Compost is made of organic matter that adds nutrients to the soil. It also increases the soil’s integrity and water holding capacity to create a structure that’s ideal for vegetable gardening. In turn, this improved soil structure will lessen the pumping costs you’ll need in the garden. 


Disadvantages of using compost

Good compost will only be effective if you make sure it contains all the essential components. This can cost you effort and time on your part, instead of the much simpler process of using manure. You have to be knowledgeable of the proper carbon-nitrogen ratio in your compost to achieve great results. 


What is manure

Manure is simply animal dung. It’s a popular fertilizer because it can provide nutrients that are essential for healthy plants to grow. However, using manure for a vegetable garden may not be ideal because of the risk of pathogens. 


Advantages of using manure 

Manure adds organic matter and essential nutrients like nitrogen, phosphorus, and potassium to the soil. It also improves the soil’s water holding capacity to help reduce the chances of erosion. At the same time, it’s cheaper and easier to use since it is free. 


Disadvantages of using manure

You can use manure for your vegetable garden, but the risk for pathogen transfer to the food crops is something to worry about. This is especially true for root crops like potatoes and carrots that can contact the soil with manure. Therefore, wait for at least four months before using the soil with manure for your vegetable crops. 

Another disadvantage of using manure in a vegetable garden is that it can sometimes be too rich for your plants. You might end up over-fertilizing your crops, and the nutrients are not even manageable enough for your plants to use. 


A Complete Guide To Choosing The Right Compost for Growing Vegetables

It’s not enough that you know that organic compost is the best for growing vegetables. You also need to consider the type of compost and the composition it needs to provide quality assistance to your vegetable garden. For growing vegetables, you want a hot compost with a balanced carbon-nitrogen ratio.


Type of compost

Hot compost

Hot compost is so-called because the process of making it generates heat. This makes it great for food crop gardens because the heat kills the diseases and pathogens that may be in a pile. But since the base heats the middle of the pile, you need to turn the components to make sure they all get to this part. 

Cold compost

Cold composting takes longer than a hot compost because you can gradually add various materials inside. Typically, you can use a bin for cold composting and then replace it once it’s full. However, because it doesn’t reach a hot temperature, it can’t kill pathogens the same way a hot compost does. 


The right compost for growing vegetables should have a balanced carbon and nitrogen composition. You can achieve this by understanding carbon-rich materials and nitrogen-materials. Simply put, carbon-rich materials do not rot easily, while nitrogen-rich materials rot easily. 

Sawdust is an example of carbon-rich material, while green foliage and fish guts are both rich in nitrogen. Make sure to mix both ingredients at a ratio of 30:1 to achieve the right carbon-nitrogen balance in your compost. However, you can also use a carbon-nitrogen ratio calculator to make sure you’re getting the right one for your vegetable garden. 

Another way to separate carbon and nitrogen-rich materials is by remembering that carbons are browns and nitrogens are greens. Therefore, leaves and sawdust are rich in carbon, while vegetable scraps and grass clippings are rich in nitrogen. When making compost, use two-thirds of browns and one-third of greens. 

What else can you put in the compost

Water and air are both important in the compost. However, make sure that your pile is not oversaturated with water as it only has to have 50 percent of moisture level. On the other hand, you can aerate your compost by simply using a pitchfork to move the components inside the pile. 

If you want to speed up the composting process, you can also add plants to your pile. Chamomile and yarrow leaves are both examples of activators for composts. Adding these accelerators will speed the composting process, but they are not essential for a compost. 

What shouldn’t you put in a compost

You can put most of your kitchen scraps in a compost except meat and dairy products. This is because they can attract animals, and materials like fat and bones do not decompose as quickly. You should also avoid citrus and onions because they can slow down the composting process. 

Hot composts are best for vegetable gardens because the process kills pathogens and parasites. However, it’s safer not to add pet manure and diseased plant matter in your compost. Stick to ingredients that you know are free of parasites when you’re using compost for growing vegetables. 


What Is The Best Way To Compost A Vegetable Garden

The best way to compost a vegetable garden is during spring and autumn. In spring, you can spread the organic compost over the soil. While in autumn, you can gently mix compost in the soil before covering it with bare soil and shredded leaves. 

Remember not to dig the compost into the soil too harshly because this can destroy the soil’s structure. You can just also add the organic matter on top of the soil because it will gently rot on its own. If it’s necessary to dig the soil, do it gently and as little as possible. 


During spring

During spring, you can add a layer of compost over the soil. You can even mulch the compost around the individual vegetable rows in your garden. Besides these areas, make sure you’re also adding some compost in the planting holes if you’re transplanting. 


During autumn

You can spread your compost over the soil, but you can also gently mix it into the soil. It’s not necessary to dig deep for the compost because it will rot in the winter anyway. However, make sure you have removed the summer crops before putting compost in autumn. 

Note that if you have just harvested the vegetables in autumn, you don’t need to mix the compost into the soil. At this point, the worm population should be enough to do the work for you.  


How Much Compost Should I Add To My Vegetable Garden?

You can add as much as an inch of compost over the top of your vegetable garden.  Then, incorporate it into the top five inches of the soil. When you’re transplanting, you can add compost in the holes, and then use some as mulch when your plants are growing



Before starting your vegetable garden, you should know what the best compost for growing vegetables is. An organic compost would be the greatest for a vegetable garden. It provides valuable nutrients, improves soil structure, and creates a healthy soil ecosystem for your vegetable crops. 

You should stick to using compost instead of manure for your vegetable garden. This is because manure may introduce pathogens and microorganisms to the vegetables, especially to root crops like carrots. However, you can wait at least four months before using the soil where you applied manure.

Hot compost is excellent for a vegetable garden because the heat kills the diseases in a pile. But in order to achieve a perfect compost, you must check the carbon-nitrogen ratio of your compost. And lastly, apply an inch of organic compost on your vegetable garden every spring and autumn.

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How To Prevent Root Rot In Hydroponics: 3 Useful Tips

If you’re a newbie gardener who’s looking to find ways to hone your skills, you’d want to learn how to prevent root rot in hydroponics even before this problem affects your plants.

Hydroponics can be advantageous to crops in more ways than one. However, it also comes with risks of diseases, such as root rot, which can be destructive or even lethal to your plants.

Unfortunately, there are no effective methods to recover the wilted parts that were affected by the root rot once it hits your plants. The only thing you can do if you do not want this catastrophe to befall your crops is to prevent it before it happens. Read on to learn more about this subject.


What is Root Rot?

Root rot is a disease that attacks the plant roots and causes them to suffer decay. This usually happens when a lack of oxygen supply occurs in the substrate.

To give you an idea, think about plant roots that are submerged in water that only has a little oxygen in it. Over time, the plant suffocates and dies.

Aside from rot and decay, this disease also leads to the proliferation of fungi that are naturally present in the soil. These include Rhizoctonia, Alternaria, Pythium, Botrytis, Fusarium, or Phytophthora. As soon as fungi colonies start to grow, they tend to target the weakened roots and infect your precious plant babies.

Once the plant becomes infected, they won’t be able to take in what they need to grow – water, oxygen, and other nutrients. When this happens, it won’t be long before the plant dies.


What is Hydroponics?

In case you’re not aware, the term hydroponic is derived from a Latin word that means “working water”. To put it simply, hydroponics is an art that involves growing various types of plants without soil. If you’re like most people, the first thing that comes to mind when somebody talks about hydroponics would be a picture of plants with roots suspended into the water without using any type of growing medium.


Avoiding Root Rot in Hydroponic Systems

Detecting and identifying root rot can be tricky. When your plants get infected, their leaves and roots gradually wither until the whole crop itself dies from the lack of nutrients, which is a common symptom of many diseases.


What causes root rot in hydroponics?

One of the requirements in hydroponics systems is oxygen. Without it, your plants are basically on the road to death. On the other hand, lack of such is one of the major triggers for root rot, and it must be avoided at all costs.

Just like when planting in soil, you loosen up the ground so that your plants’ roots can have their required intake of oxygen. That is the case for crops grown in aqueous solutions as well. If they cannot breathe, they would not be able to grow.

Another agent for root rot is the temperature. The last thing you would want in your system are parasites that leech nutrients intended for your plants and infect the water during the process. In common terms, these fungi are called molds.

One of the best breeding grounds for these is warm and moist areas. For this reason, if the water temperature inside your reservoir is high, then you are susceptible to it. Something as minor as letting the solutions exposed to sunlight can already be a risk factor.


3 Useful Tips on How to prevent root rot in hydroponics

There is good news! Root rot in hydroponics can be prevented! Just follow these tips:

Tip#1: Use the right air pump

If you do not want root rot to affect your plants, you merely have to avoid its causes. If you need oxygen, keep the water bubbling by providing an air pump of appropriate size, and also give importance to proper ventilation in the room.


Tip #2: Maintain the temperature

The temperature should be maintained within the 70 to 80 degrees F range. Get rid of any materials that can make your system vulnerable to infections, and make sure not to disturb your crops while they are trying to grow.


Tip #3: Get rid of the rotten parts

However, if you failed in preventing the disease, then the rotten parts should be removed immediately. Cut them off as there is no chance of reviving them, and focus on the potential new growth instead. Fix your hydroponics system and eliminate the risks.


Why Give Greenhouse Gardening a Try?

Greenhouse gardening offers numerous benefits to greens aficionados who dare to take their gardening experience to the next level. Aside from acting as a shield against the effects of inclement weather, a mini, hobby, or semi-pro greenhouse can also serve as a protective layer that keeps harmful bugs and critters at bay.

What’s more, its enclosed structure allows you to control your plants’ growing conditions including the temperature, light, moisture, and ventilation of the greenhouse’s internal environment. With a controlled environment, you’ll be able to extend growing seasons and grow plants that aren’t native to your area.



No matter how well-informed you are about how to prevent root rot in hydroponics, you cannot completely eradicate the risks. Therefore, to avoid the worst-case scenario, you should be prepared to sacrifice the infected for the sake of others. While you’re at it, consider trying your hand at greenhouse gardening as well.


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